FIRE-GRILLED CORN ON THE COB
Provided by Food Network
Number Of Ingredients 7
Steps:
- For Crema Sauce: Mix sour cream, heavy cream and salt in a medium bowl. Set aside. For Corn on the Cob: Clean and oil your grill grates. Select corn with a moist stem, and glossy, pale yellow silk. Pull back the husk so you have a handle for the finished product. Place ears of corn on the grill with a low-heat. Give the corn a quarter turn every 4 to 5 minutes. The cooking process should take about 15-20 minutes, depending on your grill temperature. While corn is grilling, add grated Parmesan and paprika to a medium sized bowl and mix to combine. Take corn off the grill and brush each one with melted butter. Brush grilled ear of corn with crema sauce, then sprinkle on Parmesan and paprika mixture. Enjoy!
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Enock Sampa
[email protected]I'm so glad I found this recipe. It's a great way to cook corn on the cob.
KAS FILMS
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it.
Mona Felixious
[email protected]I followed the recipe exactly and the corn turned out perfectly. It was a hit at my party.
Donya Crawford
[email protected]This is the best grilled corn on the cob I've ever had. I'll be making it again and again.
Boez Boja
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. It was so good!
KAREN TRIPURA
[email protected]This recipe is a keeper! The corn was perfectly cooked and the flavors were amazing.
Teresa Jacobs
[email protected]I've tried grilling corn on the cob before, but it never turned out this good. Thanks for sharing this recipe!
Rimon Miah
[email protected]This is my new favorite way to cook corn on the cob. It's so simple and the results are amazing.
Charles Daniels
[email protected]The corn on the cob turned out great! It was easy to make and had a nice charred flavor.
Taqiy Mosallam
[email protected]This recipe was absolutely delicious! The corn was perfectly grilled and had a wonderful smoky flavor. I will definitely be making this again.