FIRE BALLS
This recipe is from Maggie Hennessey's book A taste of West Virgina: A book of favorite recipes. So many people were requesting recipes for canning cherry tomatoes that when I found this I wanted to share it. Let me know how it comes out-I think it looks very tasty.
Provided by Diana Adcock
Categories Vegetable
Time 30m
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars.
- To each quart jar add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.
- Combine water, pickling salt and vinegar.
- Boil.
- Fill jars to 1/2 inch head space from top.
- Process 10 minutes in boiling water bath.
- Makes 4 quarts.
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simul bepari
[email protected]These were really good! I used a mild sausage and they were still plenty flavorful.
Mary Imogean Cabero
[email protected]I've made these fireballs a few times now and I've always had great results. They're the perfect party food because they're so easy to make and everyone loves them.
MIGUEL DOMINGUEZ
[email protected]These were a bit too spicy for me, but my husband loved them.
Serenity Lyons
[email protected]These were really good! I used a spicy sausage and they had just the right amount of heat.
SON JOSEPH
[email protected]I've made these fireballs несколько times now and I've always had great results. They're the perfect party food because they're so easy to make and everyone loves them.
Brenner Brenner
[email protected]I made these fireballs for a party and they were a huge hit! Everyone loved them.
Nijesh Shrestha
[email protected]These fireballs were a bit too greasy for my taste, but they were still good.
Daniella Marais
[email protected]These fireballs were really easy to make and they were delicious. I will definitely be making them again.
Mads Davis
[email protected]I followed the recipe exactly and my fireballs turned out perfectly. They were so good that I ate them all in one sitting.
Anthony Lomas
[email protected]These fireballs were a bit dry for my taste, but they were still good.
Nasir Qureshi
[email protected]These were really good! I used a mild sausage and they were still plenty flavorful.
iiOTK0
[email protected]I've made these fireballs a few times now and I've always had great results. They're the perfect party food because they're so easy to make and everyone loves them.
Emma Shawtty
[email protected]These fireballs were a bit too spicy for me, but my husband loved them.
Peachy Leachy
[email protected]I made these for my family and they were a hit! They're so easy to make and they're so good.
Akhanya Tebogo
[email protected]These were delicious! I used a spicy sausage and they had just the right amount of heat.
Christopher samuels (Bond)
[email protected]I've made these fireballs several times now and they always turn out great. They're the perfect party food because they're so easy to make and everyone loves them.
Tisah Daka
[email protected]These fireballs were a huge hit at my party! They were so easy to make and everyone loved them.