Rice....with a kick!! This is really, really good. The "kick" in it is determined by if you use 1 or 2 jalapenos. If you like a little kick-in-the butt, you'll love this flavorful rice! I don't know where this origional recipe comes from. I've had it for 20 years plus!
Provided by silly sally
Categories Low Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large skillet until hot.
- Add onions, cilantro, garlic and pepper.
- Cook and stir 5 to 7 minutes or until onion is tender.
- Add rice and stir until blended.
- Cook 3 minutes sor until thoroughly heated.
Nutrition Facts : Calories 150.8, Fat 2.5, SaturatedFat 0.4, Sodium 0.9, Carbohydrate 28.9, Fiber 0.6, Sugar 0.9, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #side-dishes #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something
You'll also love
Abdullah Kiyani
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and flavorful dish that will impress your guests.
Abdullah Sherzad
[email protected]I love the combination of flavors in this dish. The sweet and spicy sauce is perfect with the tender chicken and fluffy rice.
Salim Abdulhafidh
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and it's also very affordable.
ramesh khatri
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great.
Benjamin Hartbees
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this dish was the perfect solution.
Muzamil butt
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
DM. Real
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Pankaj Dhami
[email protected]I'm not a huge fan of bell peppers, but I decided to try this recipe anyway. I'm glad I did because the peppers actually added a lot of flavor to the dish.
Joel Sobarzo Garnica
[email protected]This dish was easy to make and very flavorful. I especially liked the crispy chicken.
Brady Peck
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change next time is to add a bit more spice.
Naomi Kioko
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The combination of flavors is perfect.
Uduakobong Godsaveus
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was tender and juicy, and the rice was flavorful and fluffy.
Johurul Islam Joy
[email protected]This dish was absolutely delicious! The flavors were incredible and the rice was cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make meal.