FIRE AND ICE TOMATOES
I love cucumbers/onions/vinegar just for nibbling, but the tomatoes are great added in the summer and it makes a pretty combo in a glass bowl!
Provided by Taylor in Belgium
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine veggies in a bowl.
- In saucepan bring to boil vinegar, water, sugar, celery salt, salt, peppers.
- Pour over veggies and chill at least 8 hours.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #vegetables #american #southern-united-states #easy #dietary #gluten-free #free-of-something #3-steps-or-less
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Ajayi Oluwayemisi
[email protected]I highly recommend this recipe!
Muhammad Muzaffar Husain
[email protected]This dish is sure to impress your guests.
Chaotic Chaos
[email protected]The arugula pesto is the perfect finishing touch.
Georgia_lea11
[email protected]The roasted tomatoes are so flavorful and juicy.
Maggy Maggy
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Olwethu M
[email protected]This recipe is a great way to use up leftover tomatoes.
Salma Samer
[email protected]I love the way the roasted tomatoes and arugula pesto complement each other.
Alone Rayhan
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
SMOOTH EDITZ
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor combination.
Nasir Pervaiz
[email protected]This recipe is amazing! The tomatoes are roasted to perfection and the arugula pesto is so flavorful.