FIRE AND ICE TOMATOES

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Fire and Ice Tomatoes image

I love cucumbers/onions/vinegar just for nibbling, but the tomatoes are great added in the summer and it makes a pretty combo in a glass bowl!

Provided by Taylor in Belgium

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 medium tomatoes, quartered and peeled
1 medium onion, sliced
1 medium green pepper, cut in strips
1 large cucumber, sliced
3/4 cup cider vinegar (I use white)
1/4 cup water
5 teaspoons sugar (heck just sweeten to taste!)
1 1/2 teaspoons celery salt
1/2 teaspoon salt
1/2 teaspoon red pepper (never use it!)
1/8 teaspoon pepper

Steps:

  • Combine veggies in a bowl.
  • In saucepan bring to boil vinegar, water, sugar, celery salt, salt, peppers.
  • Pour over veggies and chill at least 8 hours.

Ajayi Oluwayemisi
oluwayemisi-a19@hotmail.com

I highly recommend this recipe!


Muhammad Muzaffar Husain
mh72@gmail.com

This dish is sure to impress your guests.


Chaotic Chaos
c_chaotic91@hotmail.com

The arugula pesto is the perfect finishing touch.


Georgia_lea11
georgia_lea1154@hotmail.com

The roasted tomatoes are so flavorful and juicy.


Maggy Maggy
mmaggy60@hotmail.com

I've made this dish several times and it's always a crowd-pleaser.


Olwethu M
m23@gmail.com

This recipe is a great way to use up leftover tomatoes.


Salma Samer
samer_s50@gmail.com

I love the way the roasted tomatoes and arugula pesto complement each other.


Alone Rayhan
alone-rayhan@gmail.com

This is one of my favorite recipes. It's so easy to make and always turns out delicious.


SMOOTH EDITZ
editzs@gmail.com

I made this dish for a party and it was a hit! Everyone loved the unique flavor combination.


Nasir Pervaiz
p87@gmail.com

This recipe is amazing! The tomatoes are roasted to perfection and the arugula pesto is so flavorful.


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