FIRE AND ICE SMOKED SALMON
You will love this smoked salmon. Has a bite, but is delicious. Came from a famous seafood restaurant in Phoenix.
Provided by Diane Horn Talts
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 4h55m
Yield 10
Number Of Ingredients 7
Steps:
- In a bowl, mix together the brown sugar, salt, crushed red pepper flakes, mint leaves, and brandy to make a paste. Rub the paste all over the salmon, wrap in plastic wrap, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Place soaked alder chips in a small disposable aluminum pie pan or piece of aluminum foil at the back of the grill, under the grate. Allow the wood chips to begin smoking, then turn the heat to the lowest setting, position the salmon on the grate, and close the lid. Cook and smoke the salmon until it has turned a red-brown color and flakes easily, about 45 minutes.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 11.5 g, Cholesterol 107.3 mg, Fat 19.9 g, Fiber 0.3 g, Protein 36.4 g, SaturatedFat 4 g, Sodium 1506 mg, Sugar 10.8 g
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Matt Norris
[email protected]I'm not a big fan of salmon, but this recipe has me intrigued. I might have to give it a try.
tmb_chance
[email protected]This recipe looks delicious! I'm definitely going to try it.
french fries
[email protected]I thought this recipe was just okay. The salmon was a little too smoky for my taste, and the glaze was too sweet.
Linna Anime
[email protected]This recipe was too complicated for me. I ended up just throwing everything in the oven and hoping for the best.
Kalikamboh Kalikamboh
[email protected]I'm not sure what went wrong, but my salmon turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Mr Sadek Hossain Jishan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salmon is always moist and flavorful, and the glaze is the perfect finishing touch.
M Faraz
[email protected]Wow!
younus Miya
[email protected]This recipe was easy to follow and the end result was a delicious and elegant dish.
Sachin Basyal
[email protected]I was hesitant to try this recipe because I'm not a big fan of salmon, but I'm glad I gave it a chance. The salmon was incredibly moist and flavorful, and the glaze was the perfect finishing touch.
ameera wroten
[email protected]This was a huge hit at our party! People loved it.
323mustafa Arif
[email protected]Absolutely delicious! The smoky flavor of the salmon was perfectly complimented by the sweet and tangy glaze. We will definitely be making this again and again.
Birendra Samal
[email protected]My family loves smoked salmon, and this recipe has become our favorite way to make it. The combination of the sweet and tangy glaze with the smoky, salty salmon is absolutely delicious.