FIRE AND ICE SAUCE
This is my own idea of what I want in a good sweet chile sauce..it is cool sweet then you feel the heat..great for chicken tenders..eggrolls..and I dip my hamburgers in it..yum
Provided by nellie rickey
Categories Other Sauces
Time 25m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients in a blender or food processor..blend well..( I used a stick blender and made it right in the sauce pan)
- 2. Heat in medium saucepan and simmer for five minutes.. Cool and store in fridge..use as a marinade..dipping sauce..ect
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fihem Sfurhgc
[email protected]This sauce is a keeper!
Troy Faulkner
[email protected]I'll definitely be making this sauce again!
Gifty Aryee
[email protected]This sauce is so delicious!
Satyam Tiwari
[email protected]This sauce is so easy to make!
Rasel Sani
[email protected]I love this sauce!
Dolores McGlotten
[email protected]This sauce is amazing!
Sha Jalal
[email protected]This sauce is so easy to make, and it's so delicious. I served it with grilled chicken and vegetables, and it was a huge hit.
Brittney Smith
[email protected]This sauce is a little too spicy for me, but I still really enjoyed it. I served it with grilled shrimp, and it was the perfect complement.
Asim Nazir
[email protected]I love this sauce! It's so versatile. I've used it on chicken, fish, and even tofu, and it's always delicious.
nabin maharjan
[email protected]This sauce is amazing! It's the perfect blend of sweet and spicy.
jerome matthew
[email protected]This sauce is so easy to make, and it's so delicious. I served it with grilled chicken and vegetables, and it was a huge hit. I'll definitely be making it again.
Daniel Coombs
[email protected]I made this sauce exactly as the recipe said, and it turned out great. It's a little sweet for my taste, but I still really liked it. I'll definitely be making it again.
Fik Amu
[email protected]This sauce is a little spicy for my taste, but I still really enjoyed it. I served it with grilled shrimp, and it was the perfect complement.
Nihal Mahay
[email protected]I've made this sauce a few times now, and it's always a crowd-pleaser. It's so versatile, too. I've used it on chicken, fish, and even tofu, and it's always delicious.
Arely Garcia
[email protected]This sauce is amazing! It's the perfect balance of sweet and spicy, and it's so easy to make. I served it with grilled chicken and rice, and it was a huge hit.