FIRE AND ICE PICKLES

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Fire and Ice Pickles image

These are a wonderful gift! For Christmas we made jars and passed them out to our neighbors and friends. If you love pickles try these.

Provided by Trinitys Momma

Categories     Low Protein

Time 30m

Yield 1 gallon

Number Of Ingredients 6

1 gallon dill pickles or 1 gallon sour dill pickle
4 lbs granulated sugar
2 tablespoons mustard seeds
10 bay leaves
10 peeled garlic cloves
1 (2 ounce) bottle Tabasco sauce

Steps:

  • Empty gallon jar of pickles into a large bowl, throwing away the juice.
  • Cut the pickles into 1-inch chunks.
  • Return the pickles into the jar, alternating with all other ingredients listed above.
  • Put lid on jar and leave sitting out on kitchen counter until sugar has turned into liquid (about three days).
  • Refrigerate.
  • If giving as a gift, distribute evenly into smaller jars.
  • This is great with bland turkey sandwiches at Thanksgiving and Christmas!

Nutrition Facts : Calories 7610.8, Fat 11.6, SaturatedFat 1.6, Sodium 31046, Carbohydrate 1931.2, Fiber 33.1, Sugar 1898.6, Protein 23.1

Kiganda Peter
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I love these pickles! They're the perfect balance of sweet and spicy.


Ahmed Sherif
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These pickles are the perfect party food. They're always a hit.


Tanjila Mir
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These pickles are really easy to make. I'll definitely be making them again.


Caroline Mahlakodishe
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These pickles are a bit too sweet for my taste, but they're still good.


Ikram
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I love the crunch of these pickles. They're also really flavorful.


Momina Jan
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These pickles are the perfect addition to any sandwich or burger. They're also great as a snack.


SIBYL MASENGELI
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I'm not a big fan of pickles, but these are actually pretty good. The fire and ice combination is really interesting.


TJ Dave
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These pickles are a bit too spicy for me, but they're still really good. I love the sweet and sour flavor.


Zeeshan Tanoli
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These pickles are so easy to make, and they're so delicious! I love that I can customize the heat level to my liking. I'll definitely be making these again.


Iman Grays
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I love the unique flavor of these pickles. The fire and ice combination is really something special. I'll definitely be making these for my next party.


Jada Wangui
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These pickles are amazing! They're the perfect balance of sweet and spicy, and the crunch is out of this world. I'll definitely be making these again and again.