FIRE AND ICE PICKLES
Recipe given to me by dear friends who have since passed away. Never had anyone who did not like these. These are always in my fridge. So so simple! I hope you enjoy them too.
Provided by Joey Urey
Categories Other Snacks
Time 15m
Number Of Ingredients 6
Steps:
- 1. Drain dill pickles well.
- 2. Cut whole pickles into bite sized pieces
- 3. Layer pickles in jar interspersed with rest of ingredients. Add most of the sugar at the last. It takes some shaking to get all the sugar to settle in the jar.
- 4. Roll every day for 1 week. (usually takes only 1-2 days)
- 5. Refrigerate or process. (I keep mine in the fridge and they keep very well)
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Coral Lyne
[email protected]I love that these pickles are made with all-natural ingredients.
Sriza Maharani
[email protected]These pickles are the perfect addition to any picnic or barbecue.
Syedatabsum Tabsum
[email protected]I've made these pickles several times and they always turn out great. They're a family favorite.
Tyrone Bigums
[email protected]These pickles are a great way to use up leftover cucumbers. They're also a great way to add some extra flavor to your meals.
Birungi Sarah
[email protected]I found these pickles to be a bit too sweet. I would have preferred a more savory flavor.
chandrika prasad Gupta
[email protected]These pickles are a bit too spicy for my taste, but I still enjoyed them. I would recommend using less cayenne pepper if you don't like spicy food.
Donald Ellis
[email protected]I love the combination of sweet and spicy in these pickles. They're the perfect balance of flavors.
Shohagh Hossain
[email protected]These pickles are a great way to add some zing to your sandwiches and salads. They're also perfect for snacking on.
Mickey Smart
[email protected]I've never been a big fan of pickles, but these are the best I've ever had. They're so flavorful and addictive.
Jogi Jogi
[email protected]These pickles are so easy to make and they taste so good. I love that I can make them ahead of time and they're always ready when I need them.
Gulfam Jatoi
[email protected]I made these pickles for a party last weekend and they were a huge hit! Everyone loved them.
Abigail Renee
[email protected]These pickles are amazing! They have the perfect balance of sweet and spicy, and the crunch is out of this world. I will definitely be making these again and again.