FIRE AND ICE PASTA WITH FRESH HERBS
A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce.
Provided by Patti Rotman
Categories World Cuisine Recipes European Italian
Time 3h40m
Yield 7
Number Of Ingredients 12
Steps:
- In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.
Nutrition Facts : Calories 954.5 calories, Carbohydrate 66.2 g, Cholesterol 28.8 mg, Fat 71.9 g, Fiber 7.6 g, Protein 17.5 g, SaturatedFat 13.9 g, Sodium 956.7 mg, Sugar 13.7 g
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Suga Ram Lama
[email protected]This dish was a bit too spicy for my taste. Next time I'll use less red pepper flakes.
Sarwar G
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. Maybe I didn't cook it long enough?
Judy Reyna
[email protected]I used a different type of pasta than the one called for in the recipe, and it turned out great. This dish is very versatile.
Braylin Montez
[email protected]I added some chopped sun-dried tomatoes to the sauce for a little extra flavor. It was a great addition!
Gaming Saikat
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in just a few minutes and the pasta cooks in no time.
Ritaj Sy
[email protected]I made this for a dinner party and everyone raved about it. The presentation was beautiful and the flavors were divine. Highly recommend!
Luis Guzman
[email protected]I'm not a big fan of shrimp, but the sauce in this dish was so creamy and flavorful that I didn't even miss the shrimp!
Katrecia Cofield
[email protected]This pasta dish is so elegant and delicious. I especially love the pop of flavor from the fresh herbs.
Abdul Moheet
[email protected]I've cooked this dish several times over the years, and it's always a winner. It's perfect for a special occasion or a cozy night in.
AlonelyWolfie2
[email protected]This is one of my favorite recipes! I love the contrast of the hot and cold ingredients. Always a hit when I make it for guests.
Moeen King
[email protected]I followed the recipe to the letter and the dish was too spicy for us. I would suggest using less red pepper flakes next time.
Renee Stout
[email protected]Not a huge fan of the dish. I thought the sauce was a bit bland and the shrimp were overcooked.
Muzmmil shah
[email protected]Solid 5 stars! Made this last weekend. I have to say this is one of the best pasta recipes I've tried. The combination of the shrimp and the creamy sauce is to die for!
Tom Smith
[email protected]I cooked this dish last weekend. It was so easy to make, and the flavors were incredible. Even my kids loved it!
Malik anaas
[email protected]This recipe was phenomenal! I was skeptical at first, but it turned out to be one of the best pasta dishes I have ever tried :D
Hammii Khan
[email protected]Wow! I cooked the dish last night. My family loved it! It's a perfect cold-weather meal. I'll definitely make it again :)