FIRE AND ICE PASTA SALAD
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to package directions. Drain. Rinse with cold water. Drain. Cook burgers according to package directions. Cut each patty into 9 pieces. In large bowl gently toss together pasta, burgers, mangoes, tomato and jalapeno pepper. Cover and refrigerate for 2 hours. 2. Meanwhile, in small bowl whisk together picante sauce, lime juice, honey and oil. Drizzle over chilled salad. Lightly toss to coat.3. To serve, line 4 plates with lettuce leaves. Top with salad.
Nutrition Facts : Nutritional Facts Serves
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Calvin You
[email protected]I love this salad! The combination of sweet and savory flavors is perfect, and the dressing is so flavorful.
Joseph Aristondo
[email protected]This salad is perfect for a summer picnic or barbecue. It's easy to make and transport, and it always gets rave reviews.
Dinesh Bhai
[email protected]This salad is a great way to use up leftover grilled chicken or steak. I also like to add some roasted vegetables, such as broccoli or cauliflower, for extra flavor and nutrition.
CRITICAL LOVE
[email protected]I'm not a big fan of pasta salads, but this one is an exception. It's light and flavorful, and the dressing is perfect.
SULEIMAN ADAMU
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
Mansoor Tanha
[email protected]I've made this salad several times and it's always a success. It's a great recipe to have on hand for last-minute entertaining.
Arxlan Ahmadani
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet grapes and the crunchy almonds.
Clament Lebogang
[email protected]I love the contrast of the sweet grapes and the salty cheese. The dressing is also perfect - tangy and flavorful.
Dorcas Ima
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch or dinner.
nazmul haque
[email protected]I wasn't sure about the combination of sweet and savory flavors, but I was pleasantly surprised. This salad is delicious and refreshing.
Khuyag Khuyag
[email protected]This recipe is a great way to use up leftover grilled chicken or steak. I also like to add some roasted vegetables, such as broccoli or cauliflower.
Sky Stone
[email protected]I made this salad for a picnic and it was perfect. It's easy to make and transport, and it tastes even better the next day.
BULBUL NIROB
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of sweet and savory flavors.