FIRE AND ICE PASTA
I apparently copied the original recipe down wrong (2 cups of olive oil?? That can't be right!) so I took extreme liberties with it when I made this. I added black olives and used white onions instead of the chives. This would be better with fresh herbs. It's spicy, so serve it with some chewy bread and a mixed green salad.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine everything except the pasta.
- Set aside (the longer, the better).
- Cook pasta.
- Drain and toss with the sauce.
Nutrition Facts : Calories 760.2, Fat 20.2, SaturatedFat 10.2, Cholesterol 53.5, Sodium 996.7, Carbohydrate 118.7, Fiber 13.1, Sugar 23.6, Protein 30.6
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Shawn Kammen
[email protected]This pasta is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Angel Pius
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They were so flavorful and added a great texture.
Stormy Ortneck
[email protected]This is the best pasta recipe I've ever tried! The flavors are amazing and it's so easy to make.
Mostafuzur Rahma
[email protected]This pasta is a great way to use up leftover chicken or turkey. It's also a great dish to make ahead of time.
Olivia Wilcox
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I was pleasantly surprised! The sauce was creamy and flavorful, and the spice level was just right.
Mohammad kafil uddin Rana
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Neo Shibise
[email protected]I've made this pasta a few times now and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Abass Jatoi
[email protected]This pasta is so creamy and flavorful. The goat cheese adds a nice tangy flavor.
apna Kallar syedan Salman
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover vegetables.
Giorgos Koutsouris
[email protected]This pasta is so easy to make and it's always a hit with my family. It's a great weeknight meal.
Abspearson Pearson
[email protected]I made this pasta for a dinner party and everyone raved about it. It's definitely a keeper recipe!
Amie Abdulai
[email protected]This dish is a little bit spicy, but it's so flavorful and delicious. I highly recommend it!
Mc Tanvir
[email protected]I've tried this recipe a few times now and it's always a hit! My friends and family love the unique combination of flavors.
Keri Sikora
[email protected]This was a great recipe! The pasta was cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Kabonge Gerald
[email protected]Just made this for dinner and it was delicious! The sauce was creamy and flavorful, and the pancetta added a nice crispy touch.
Zulich Willz
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Jerrylyn Humer
[email protected]Made this dish last night and it was fantastic! The combination of the spicy sauce and cool goat cheese was amazing.
Cloudy
[email protected]Fire and Ice Pasta is a hit! The creamy sauce with crispy pancetta and sautéed mushrooms is a perfect balance of flavors. My family loved it!