FINNISH TURNIP CASSEROLE
Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.
Provided by Tira N Gilchrest
Categories Side Dish Vegetables Carrots
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Place the carrot and turnip cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Return the carrots and turnips to the pot, and mash well with the butter, salt, flour and 1/4 cup of sugar. Whisk together the eggs and milk in a bowl, then stir into the mashed carrot mixture until blended. Scrape into the prepared casserole dish. Stir together 2 tablespoons of sugar with the cinnamon in a small bowl, and sprinkle over the top of the carrot mash.
- Bake in the preheated oven until the carrot mash has slightly firmed and the top has begun to turn golden brown, about 45 minutes.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 23 g, Cholesterol 78.9 mg, Fat 8 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 311.7 mg, Sugar 16.5 g
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Gideon James
[email protected]This is a great recipe to experiment with different flavors.
Mary Boakye
[email protected]I can't wait to try this recipe with other root vegetables.
cloud Harris
[email protected]I made this casserole in a slow cooker and it turned out great.
suraj mardi
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet.
BK SHARE OMUBAYA1
[email protected]I'm not usually a fan of casseroles, but this one is an exception.
Mary Rose Mendoza
[email protected]I love that this recipe is so easy to make.
Hassan Quershi
[email protected]This is a great recipe for a weeknight meal.
BDHTAMIM
[email protected]I've made this recipe several times now and it's always a hit.
Abdulrahman Sabit
[email protected]I made this casserole for a potluck and it was a huge success.
_Ahmed _fOsdOk_3
[email protected]I highly recommend this recipe to anyone who loves turnips.
Central Jail (tanzim faisal)
[email protected]This is one of the best turnip recipes I've ever tried.
Genzana Vehapi
[email protected]I'm so glad I found this recipe. It's a keeper!
Shanti Shantikhadka
[email protected]I served this casserole with roasted chicken and it was the perfect meal for a cold winter night.
Mcboulay
[email protected]I used a combination of white and yellow turnips and it gave the casserole a beautiful color.
Dexter Paul
[email protected]I added some chopped carrots and celery to my casserole and it was even better.
Gerard Hyland
[email protected]This was a great way to use up some turnips I had in my fridge. I'll definitely be making this again.
Curniece McHenry
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. I loved the combination of flavors.
William Selolo
[email protected]I made this recipe last night and it was a hit with my family. The turnips were so tender and flavorful.
Aalok Mandal
[email protected]This Finnish turnip casserole was absolutely delicious! I've never had anything like it before.