FINNISH TURNIP CASSEROLE
Make and share this Finnish Turnip Casserole recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Coat a 2 quart casserole dish with nonstick cooking spray.
- Combine carrot and turnip chunks in a large pot. Pour in enough water to cover them. Add salt.
- Bring the pot to a boil over high heat. Reduce heat to medium-low and simmer for 20 minutes until the carrots and turnip are tender. Drain and allow to cool for 1 or 2 minutes.
- Return them to the pot and mash them.
- Add butter, salt, flour and 1/4 cup sugar. Mix well.
- Combine eggs and milk in a bowl and whisk well.
- Add the milk mixture to the carrot mixture. Blend well.
- Transfer the mixture to the prepared casserole dish.
- In a small bowl, mix together 2 tablespoons sugar and cinnamon. Sprinkle over the mixture in the casserole.
- Bake for 45 minutes or until the top starts to turn golden brown.
- Serve hot.
Nutrition Facts : Calories 268.2, Fat 12.4, SaturatedFat 7, Cholesterol 120.2, Sodium 410.6, Carbohydrate 34.6, Fiber 2.6, Sugar 23.2, Protein 6
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Malik Sanwal
[email protected]I can't wait to try this recipe. It looks so good!
Zohaib Ahmad
[email protected]This casserole is a delicious and affordable way to feed a crowd.
Ratan lal
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to serve at a party or potluck.
Hshsh Hsbsb
[email protected]This casserole is a great make-ahead meal. You can make it the day before and then just reheat it when you're ready to serve.
Brandon Chiyando
[email protected]I'm always looking for new and exciting recipes, and this casserole definitely fits the bill. It's unique, flavorful, and easy to make.
Gaming Life
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Dora Lucy
[email protected]I made this casserole for my family and they all loved it. Even my picky kids ate it without complaint.
Atik Hasan
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
NGG NEPAL GAMMING GORKHALI
[email protected]I'm not a huge fan of turnips, but I really enjoyed this casserole. The turnips were tender and flavorful, and the sauce was creamy and delicious.
Orangzaib Mughal
[email protected]This casserole is a great way to use up leftover turnips. It's also a great dish to serve at a potluck.
Rana Naqash
[email protected]I'm always looking for new ways to cook turnips, and this casserole is a great option. It's easy to make and the turnips are cooked perfectly.
Tokey thamid
[email protected]This casserole is so comforting and flavorful. I love that it's made with healthy ingredients.
GLORIA JONES
[email protected]I added a bit of grated cheese to the casserole and it was even more delicious. Highly recommended!
krestien mjarian
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I highly recommend this recipe.
Khalid Brohi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Jj Ruiz
[email protected]I made this casserole for a potluck and it was a huge success. People kept asking me for the recipe.
Majid Dahri
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique flavor and creamy texture.
Evey
[email protected]I'm not usually a fan of turnips, but this casserole changed my mind. The turnips were tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Bridgetah Mazuru
[email protected]This Finnish turnip casserole was an absolute delight! The flavors of the turnips, carrots, and onions blended perfectly, and the creamy sauce was the perfect finishing touch. I especially loved the crispy breadcrumb topping.