FINNISH TARTS
Those are great tarts. I tasted them in a Christmas party. I was told that its a classic Christmas treat in Finland.
Provided by katia
Categories Dessert
Time 2h
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients expect from the egg and the marlalade. Make a dough and let it cool about 1 hour.
- Roll the dough into a big circle and cut into small ones, by using a mug.
- Place one teaspoon of marmalade at the middle of the circle and pinch the edges.
- Beat the egg and shine the tarts.
- Place on cookie sheets and bake at 470F for 30 minutes.
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Saad mir Mirg
sm88@yahoo.comI'm not a big fan of prune filling, but I still liked these tarts. The crust was really good and the filling was creamy and flavorful.
Thabo RSA
thabo.r@yahoo.comThese tarts are so easy to make, even for a beginner baker like me.
Joshua Craig
joshua_c@yahoo.comI made these tarts for my Finnish grandmother and she loved them! She said they reminded her of her childhood.
Ajab gul chohan
chohan.a28@gmail.comThese tarts are a bit too sweet for my taste, but I still enjoyed them.
BRAYO 8608
8.b59@yahoo.comI've made these tarts several times and they're always a hit. They're my go-to dessert for potlucks and parties.
Ebuka Odera
odera_e@hotmail.comI'm not sure what I did wrong, but my tarts turned out really dry.
Ema Haidar
h@hotmail.co.ukThese tarts are a lot of work to make, but they're worth it. They're so delicious!
abeer fatima
abeer.f@yahoo.comI had a hard time finding prune filling, so I used apple filling instead. It turned out pretty good.
Erin Martin
erin-m@yahoo.comI followed the recipe exactly, but my tarts didn't turn out as flaky as I hoped.
Hellblaze Wolf
h-w@gmail.comThe filling in these tarts is a bit runny, but the flavor is good.
Mariah Taylor
mariah79@aol.comOverall, I thought these tarts were pretty good. I would definitely make them again.
Brendenn Lopez
brendenn_l43@gmail.comThese tarts are a bit too sweet for my taste, but they're still good.
Deekshya Dhakal
dhakal_d@hotmail.comI'm not a huge fan of prune filling, but I still enjoyed these tarts. The crust was really good.
JOE MAMA OOFER
joe-m10@gmail.comThese tarts are so easy to make, even for a beginner baker.
world knowledge news
w-news@hotmail.co.ukI love the filling in these tarts. It's so creamy and flavorful.
Doremi R√∏se
dr45@gmail.comThe crust on these tarts is incredible! It's so flaky and buttery.
Ameerah Housee
a_housee25@aol.comI made these tarts for a bake sale and they were a huge success! Everyone loved them.
Chibuike Emeka
c.emeka@yahoo.comMy family loved these tarts! They're a great addition to any coffee table.
Lwazi Anong
lanong49@aol.comI've been looking for a good Finnish tart recipe for a while, and this one is perfect! The instructions were easy to follow and the tarts turned out beautifully.
Saraswati Ghimire
saraswatighimire10@gmail.comThese Finnish tarts were a hit at my last party! The combination of flavors was perfect, and the flaky crust was amazing. I'll definitely be making these again.