FINNISH RIBBON COOKIES RECIPE - (4/5)
Provided by patticakes
Number Of Ingredients 10
Steps:
- Preheat oven to 375. Cream butter and sugar until light. Beat in yolk, vanilla and lemon zest. In a separate bowl, stir together the flour and salt and gradually add to the butter mixture, blending thoroughly. If the dough is too soft to handle, chill for 10 to 15 minutes. Divide dough in 3 even pieces, then roll each piece into ropes about 3/4 inch in diameter. Place the ropes 2 inches apart on ungreased baking sheets. Using your little finger, press a long groove down the center of each rope, taking care not to press all the way down to the sheet. Bake cookies for 10 minutes. Remove the sheets from the oven and carefully spoon the jam in the grooves down the center of each cookie. Return the baking sheets to the oven for 5 to 10 minutes until the cookies are firm to the touch and light golden brown. While the cookies are baking, mix the powdered sugar with 1 tablespoon water until smooth. As soon as the cookies come out of the oven, drizzle each ribbon with the glaze. Immediately cut the cookies at a 45 degree angle into 1 inch lengths. Allow cookies to cool for a few minutes before transferring to a wire rack. Cool completely.
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Prabin Chy
[email protected]Overall, I'm not impressed with this recipe.
i_em _ahmi
[email protected]I don't recommend this recipe. The cookies were dry and crumbly.
Mitha A
[email protected]These cookies are way too sweet for my taste.
Wali Nasir
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as pretty as the ones in the picture.
ezzabadi ahmed
[email protected]These cookies are a great way to use up leftover egg whites.
Sm Shawon
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Bailey Strawser
[email protected]These cookies are so easy to make, even a beginner can do it!
Tammy Gordon
[email protected]I followed the recipe exactly and my cookies turned out perfectly.
Amy Doherty
[email protected]These cookies are a bit dry, but they're still pretty good.
MD MAHIR
[email protected]I'm not a big fan of almond extract, but I still enjoyed these cookies.
Hilly “beaneater” beaner
[email protected]These cookies are a bit too sweet for my taste, but they were still very good.
HFD ERROR
[email protected]I love how these cookies look when they're finished. They're so elegant and perfect for a special occasion.
Duduzile Precious
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort.
Nabatte Gorret
[email protected]I had a little trouble getting the dough to the right consistency, but after a few tries I got it just right.
Zya Khan
[email protected]These cookies are so festive and perfect for the holidays.
A. Emon vai
[email protected]I love the combination of flavors in these cookies. The almond extract and vanilla give them a really nice depth of flavor.
Jamshaid Aslam
[email protected]These Finnish ribbon cookies were a hit at my holiday party! They were so easy to make and turned out beautifully.