FINNISH RIBBON CAKES
Pretty and delicious cookies that I like to make for special occasions such as teas, showers and Christmas. The original recipe is from Sunset's "Cookies" - I've just tweaked it a bit.
Provided by Acerast
Categories Dessert
Time 40m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- In a large mixing bowl, beat butter and 1/2 cup granulated sugar until creamy.
- Beat in egg yolk, vanilla, and lemon peel.
- In a medium mixing bowl, stir together flour and salt.
- Gradually add flour mixture to butter mixture, blending thoroughly.
- Line a baking sheet with parchment paper (or leave ungreased).
- Shape dough into two logs about 1-inch in diameter and as long as your baking sheets.
- With the side of your little finger, press a long trench - lengthwise - down the center of each log. DO NOT press all the way down to the cookie sheet or your jam will leak out.
- Bake logs for 10 minutes.
- Remove logs from oven and spoon jam into the trenches.
- Return to oven for 5 - 10 minutes or until logs are firm to touch and a light golden brown.
- In a small bowl, combine the confectioner's sugar and lemon juice.
- While cookies are hot, drizzle them with the confectioner's sugar mixture (or spread along the sides of the logs).
- Cut at a 45 degree angle into 1 inch lengths.
- Let cool 5 minutes on baking sheet.
- Transfer to racks and let cool completely.
- Store in single layers in an airtight container.
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atul ray
[email protected]I would not recommend this cake to anyone.
Ririri Hridoy
[email protected]This cake was a waste of time and money.
Hulkjr1983
[email protected]This cake was not what I expected. It was not very good.
Richie Sandoval
[email protected]This cake was a bit dry, but the flavor was good.
Siphokazi Hlope
[email protected]This cake was a bit too sweet for me, but it was still good.
Govinda Chalise
[email protected]I can't wait to try this cake! It looks so good.
Owais Raza
[email protected]This is my new favorite cake! It's so delicious and easy to make.
Nuru Nurian
[email protected]This cake was a hit at my party! Everyone loved it.
Minhaj Chowdhury
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Salmaan Ali
[email protected]Yum!
Mdshihab hassan
[email protected]This cake was delicious! The raspberry jam filling was the perfect balance of tart and sweet. The cake was also very moist and fluffy. I will definitely be making this cake again!
Smile Nartey
[email protected]This cake was a bit dry, but the flavor was good. I think I might have overbaked it. I'll try again next time and see if I can get it right.
SNK LOVE
[email protected]I loved the unique flavor of this cake! The raspberry jam filling was tart and sweet, and the toasted almonds added a nice crunch. The cake was also very moist and fluffy. I will definitely be making this cake again!
Nakasujja
[email protected]This cake was easy to make and turned out beautifully. The flavors were well-balanced and the cake was moist and fluffy. I will definitely be making this cake again!
Sunny Mobile
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the cake batter. The raspberry jam filling was delicious and the toasted almonds added a nice crunch.
SM Media King
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and always turns out perfectly. The cake is light and fluffy, and the jam filling is the perfect amount of sweetness. I love that I can use any type of jam I want, so I
Zaib Fashions
[email protected]This Finnish ribbon cake was a delightful treat! The combination of flavors and textures was perfect. The cake was moist and fluffy, with a delicate crumb. The raspberry jam filling added a tart sweetness, while the toasted almonds added a nutty crun