FINNISH RHUBARB BERRY PUDDING
Make and share this Finnish Rhubarb Berry Pudding recipe from Food.com.
Provided by Boomette
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, bring the rhubarb, sugar, and 2 cups of water to a boil. Simmer until rhubarb is soft.
- Mash the berries and add to the rhubarb. Add the rest of the water. Bring to a boil again and remove from heat.
- Mix the cornstarch and a bit of water separately. Add to the saucepan and let simmer for a few minutes. Remove from heat and let cool. Serve with a bit of granulated sugar sprinkled on top.
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Ilyas Mlang
[email protected]The pudding was a bit bland. I think I'll add some spices next time.
mitchelle pinnock-troupe
[email protected]This pudding is too sweet for my taste.
Jaanii Jaanii
[email protected]I don't have any rhubarb. Can I use another fruit instead?
Karan Shrestha
[email protected]This recipe seems a bit complicated. I might try a simpler one first.
Fritz Léonard Baltazard
[email protected]I've never had rhubarb berry pudding before. I'm intrigued.
Dhaga Shareef
[email protected]I'm not sure if I like rhubarb, but I'm willing to try this pudding.
Peni Sau
[email protected]This pudding looks so easy to make.
Taylor H
[email protected]I love the combination of rhubarb and berries in this pudding.
Vitalis Ditsebe
[email protected]I'm going to make this pudding for my next dinner party.
Juman Khan
[email protected]This recipe is a great way to use up leftover rhubarb.
GOLAM RABBI
[email protected]I can't wait to try this recipe! It looks so delicious.
Terry Jones
[email protected]This pudding is perfect for a summer potluck or picnic.
Caroline Unotjari Kuvare
[email protected]I made this pudding for a brunch party and it was a big hit! Everyone loved the unique flavor.
Nirjal Poudel
[email protected]This was a great recipe! I used a mix of strawberries, blueberries, and raspberries, and it was delicious.
Muzammil Safeer
[email protected]I'm not a big fan of rhubarb, but I loved this pudding! The berries really balance out the tartness of the rhubarb.
Joy Oyebode
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen berries, so I can make it any time of year.
Austin Fortenberry
[email protected]The pudding was a bit too tart for my taste, but I think that's just because I used more rhubarb than berries. Next time I'll use a more even ratio.
Ackabah M Samuel
[email protected]This was my first time making a rhubarb berry pudding, and it turned out great! The instructions were easy to follow and the pudding was delicious. I would definitely recommend this recipe.
Teboho Rametsi
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making it again.
Ayanda
[email protected]This rhubarb berry pudding was a delightful treat! The combination of tart rhubarb and sweet berries was perfect, and the pudding was perfectly cooked. I served it with a dollop of whipped cream, and it was the perfect ending to a summer meal.