FINNISH RAUMA COOKIES (RAUMAN PIPARKAKUT - FINLAND)
This is from "Best of Finnish Cooking", a cookbook by which the author is passing on Finnish cooking heritage to her sons. I haven't tried it yet. It differs from the other piparkakut recipes in that it doesn't use corn syrup. I think the sour cream in this one takes the place of it.
Provided by Debbie R.
Categories Dessert
Time 45m
Yield 1 batch
Number Of Ingredients 13
Steps:
- Beat eggs with the sugar until light. Stif in melted butter, sour cream and brandy.
- In another bowl, sift together the flour, cookie crumbs, soda, baking powder and spices.
- Stir the flour mixture into the egg mixture. Mix well. Dough will be very soft. Refrigerate overnight.
- Preheat oven to 350. Make 1-inch balls with your hands. Put them on a cookie sheet lined with parchment or lightly greased.
- Bake until nicely browned, about 15 minutes. Let cookies dry at room temperature a day before storing them in airtight tins.
Nutrition Facts : Calories 3481.9, Fat 135.5, SaturatedFat 77.9, Cholesterol 717.6, Sodium 3699.9, Carbohydrate 518.6, Fiber 10, Sugar 285.9, Protein 47.6
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Muhammad Messam
[email protected]I'm allergic to nuts, so I had to substitute almond flour for the regular flour. The cookies still turned out great!
Sardar Wahab
[email protected]These cookies are a bit pricey to make, but they're worth every penny. They're so delicious and unique.
Atubikiire Stidia
[email protected]I'm not a baker, but I was able to make these cookies without any problems. The instructions were easy to follow and the cookies turned out great!
OR GA
[email protected]These cookies were a lot of work, but they were definitely worth it. They're so delicious and look so impressive.
Mercy Wangui
[email protected]I love the unique flavor of these cookies. They're a nice change of pace from the usual chocolate chip or sugar cookies.
Lexus Horton
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they always put a smile on my face.
Muhammad SaaaB
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly. I'm going to try again soon, though, because I really want to get it right.
3gad 3gad
[email protected]I had a hard time finding cardamom at my local grocery store, but it was worth the effort. These cookies are amazing!
koo sceamer
[email protected]These cookies were a little too dry for my taste, but I think that's just a personal preference.
Kareem Yinka
[email protected]I'm not a huge fan of cardamom, but I still enjoyed these cookies. They're not too sweet and have a nice balance of flavors.
UNITED NATION
[email protected]These cookies are so unique and flavorful! I've never had anything quite like them before.
Nahe Naser
[email protected]I've been looking for a good Finnish cookie recipe for ages, and this one is perfect! The cookies are delicious and have a lovely texture.
Alihossain Alihossain
[email protected]These cookies were a hit! They were easy to make and turned out beautifully. I loved the combination of spices and the slight crunch from the cardamom.