FINNISH PEA SOUP IN A SLOW COOKER
This is a nice pea soup recipe for cooking in a slow cooker. Works well even as a vegetarian version. Should be suitable for cooking in a normal pot with minor adjustments. This soup also freezes well.
Provided by lietu
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 17h40m
Yield 8
Number Of Ingredients 15
Steps:
- Place peas in a large pot and cover with water. Let soak, 8 hours to overnight.
- Place pot with peas and soaking water on high heat and bring to a boil. Cook for about 5 minutes, and remove any foam that forms. Drain and set peas aside.
- Fry pork in a skillet over medium heat until slightly pink in the center, about 5 minutes.
- Meanwhile, combine 6 cups water and chicken bouillon cube in a pot. Bring water to a boil to dissolve the bouillon cube.
- Add peas, cooked pork, onion, celery, carrot, garlic, smoked salt, parsley, thyme, black pepper, marjoram, and bay leaf to a slow cooker. Pour bouillon in last.
- Cook on Low for 7 hours, then on High for 2 hours more. Serve with mustard alongside.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 44.4 g, Cholesterol 24.5 mg, Fat 2.5 g, Fiber 6.6 g, Protein 20.7 g, SaturatedFat 0.5 g, Sodium 1142.3 mg, Sugar 1.9 g
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Cornelius Theron
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt next time.
Shahin Hossan
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Heather Venskoske
[email protected]This soup is a little bit time-consuming to make, but it's worth it. The flavor is incredible.
Joe Revell
[email protected]I made this soup in my Instant Pot and it turned out great! I just followed the recipe and cooked it on the soup setting for 3 hours.
jalsai cricket
[email protected]This soup is a great way to use up leftover ham. I always have ham leftover after the holidays and this is a great way to use it up.
Saima Gul
[email protected]I've never had Finnish pea soup before, but I'm so glad I tried this recipe. It's now one of my favorite soups!
Maryjane Ekene
[email protected]This soup is so versatile. You can add or omit ingredients to suit your own taste.
Riya sima
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make this soup.
Maybejustan unknowngirl2022
[email protected]This soup is perfect for a potluck. I always get rave reviews when I bring it.
Paige Playford
[email protected]I'm a vegetarian, so I omitted the bacon from the recipe. The soup was still very flavorful.
IQRAR KALADI
[email protected]I'm allergic to peas, so I used lentils instead. The soup was still very good!
Nontando Matutela
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected.
Abdul Haadi
[email protected]This soup was a little too thick for my taste, but I was able to thin it out with a little bit of water.
nancy machlan
[email protected]I'm not a huge fan of peas, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Hamza Ashraaf
[email protected]This soup is also great for meal prep. I make a big batch on the weekend and then eat it for lunch all week.
Grace Pontius
[email protected]I added a little bit of smoked paprika to the soup and it gave it a really nice flavor.
Rofiqul Islam
[email protected]I love that this recipe uses fresh peas. It makes the soup so much more flavorful.
Sahar Jamal
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Must Jannat
[email protected]I've made this soup many times and it's always a hit. The slow cooker makes it so easy and convenient.
touseef ahmad
[email protected]This soup was hearty and delicious! I followed the recipe exactly and it turned out perfect. My family loved it!