FINNISH PASTIES
Steps:
- Cut all ingredients into 1/2" cubes. Blend together in large bowl. Season with salt and pepper. Place filling onto one half of pie dough round. Fold in half and pinch edges to seal. Take fork and poke 5 to 6 vents into the top of each pasty. Cook for 45 min. to 1 hour in 350 degree oven.
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Mr Darshan
[email protected]These pasties were a bit too greasy for my taste.
Sarah AR
[email protected]I'm not a fan of pasties in general, but these look pretty good.
KARENA MANUEL
[email protected]I've never heard of Finnish pasties before. I'm intrigued!
Ragamuffin InI
[email protected]These pasties are a staple in my household. We love them!
Gianna Alarid
[email protected]I'm not sure about the combination of beef and potato in a pasty.
Adel Mohamed
[email protected]These pasties look amazing! I'm going to make them for my next party.
aquafuzz
[email protected]I'm always looking for new pastie recipes. I can't wait to try this one!
Shanto dav neily
[email protected]These pasties were a bit dry for my taste.
Nana Aboagye
[email protected]I love Finnish pasties! They're the perfect comfort food.
Dacee
[email protected]These pasties were delicious! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Joseph Howard
[email protected]I followed the recipe exactly, but my pasties didn't turn out as flaky as I would have liked. I'm not sure what I did wrong.
Jaydev Dhami
[email protected]These pasties were so easy to make! I had them in the oven in less than 30 minutes. They were also a big hit with my family. My kids loved the flaky pastry and the savory filling.
Antor ff Khan
[email protected]I'm not a huge fan of hard-boiled eggs, but I decided to give this recipe a try anyway. I'm so glad I did! The eggs actually added a really nice flavor and texture to the pasties.
cub paw
[email protected]These pasties were a bit more work to make than I expected, but they were definitely worth the effort. They were a huge hit at my party, and everyone raved about how delicious they were.
Jalal Hissam
[email protected]I've never had Finnish pasties before, but I'm so glad I tried this recipe. They were absolutely delicious! The beef and potato filling was perfectly seasoned, and the pastry was so light and fluffy.
laxman pulami laxman pulami
[email protected]These Finnish pasties were a hit! The filling was savory and flavorful, and the pastry was flaky and golden brown. I especially liked the addition of hard-boiled eggs, which gave the pasties a nice texture and extra protein.