FINNISH PANNU KAKKU
A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly.
Provided by jocko_7
Categories World Cuisine Recipes European Scandinavian
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9x13 inch pan.
- In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven. Serve hot.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 53.4 g, Cholesterol 172.8 mg, Fat 21.5 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 12.3 g, Sodium 657.4 mg, Sugar 37.3 g
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Md jabbar Khan
[email protected]This was a delicious and easy-to-make recipe. I used blueberries instead of lingonberries, and it was still very good. I will definitely be making this again.
Jude Nonye Ngobidi
[email protected]I made this for my family and they loved it! The pancake was so soft and fluffy, and the lingonberry sauce added a delicious tartness. I will definitely be making this again.
Bryant Little
[email protected]This was a great recipe! The pancake was light and fluffy, and the lingonberry sauce was the perfect complement. I will definitely be making this again.
Lyrical Advoket
[email protected]I'm not a big fan of pancakes, but this one was really good. The lingonberry sauce was the perfect topping. I will definitely be making this again.
Johnny “JCD” P
[email protected]This was a delicious and easy-to-make recipe. I used blueberries instead of lingonberries, and it was still very good. I will definitely be making this again.
Rani Mehta
[email protected]I made this for my family and they loved it! The pancake was so soft and fluffy, and the lingonberry sauce added a delicious tartness. I will definitely be making this again.
jitendra paswan
[email protected]This was a great recipe! The pancake was light and fluffy, and the lingonberry sauce was the perfect complement. I will definitely be making this again.
Denise Motta
[email protected]I'm not a big fan of pancakes, but this one was really good. The lingonberry sauce was the perfect topping. I will definitely be making this again.
Abdulbasit Rajput
[email protected]This was a delicious and easy-to-make recipe. I used blueberries instead of lingonberries, and it was still very good. I will definitely be making this again.
Nicole Ha
[email protected]I made this for my family and they loved it! The pancake was so soft and fluffy, and the lingonberry sauce added a delicious tartness. I will definitely be making this again.
Princess Chimatiro
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pancake was light and fluffy, and the lingonberry sauce was the perfect complement. I will definitely be making this again.