FINNISH PANCAKES
Steps:
- Add vinegar to milk in a medium mixing bowl. Stir and let stand for a few minutes. Add the sugar and eggs. Beat until combined and eggs are thoroughly mixed. Continue mixing at medium speed while adding flour in 1/4 cup increments, mixing thoroughly inbetween. Continue adding flour until until the thickness of the batter is such that drawing the beater across the surface while mixing leaves texture on the surface which disappears quickly. Thickening the batter too much will cause the pancakes to be overly dense. You may find that you have not used all the flour called for (2 cups per serving). Heat your favorite fry pan (I like to use a cast iron skillet) to medium high. Add a little frying oil followed by the pancake batter. Pancakes of all sizes work just as well. When the pancakes begin to brown on the underside, flip them and brown on the other side until they are done. These panackes can be eaten plain, with a little powdered sugar sprinkled on them or with your choice of syrup. Enjoy!
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Avayjung Chhetri
[email protected]These pancakes are a great way to start the day. They're light and fluffy, and they give me energy for the whole morning.
Petya Kamalyan
[email protected]I'm not usually a fan of pancakes, but these Finnish pancakes are amazing. They're so light and fluffy, and the lingonberry jam is the perfect topping.
Arniko Kumar
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious. I love serving them with lingonberry jam and whipped cream.
MD.Esmail Hussain
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make and they're always delicious.
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[email protected]These pancakes were a bit time-consuming to make, but they were totally worth it. They were so delicious and everyone loved them.
new nepal
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery. I'm going to try making them again and see if I can get it right.
Ophelia Asare
[email protected]These pancakes were a great way to use up some leftover lingonberry jam. I'll definitely be making them again.
Suleman Sam
[email protected]I had some trouble getting the pancakes to flip without breaking, but I eventually got the hang of it. They were definitely worth the effort.
Gondal Official
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Joseph Umoroye
[email protected]I'm not a big fan of pancakes, but I really enjoyed these. They're light and fluffy, and the lingonberry jam is the perfect topping.
Igor Sosic
[email protected]These pancakes were a little bit more work than I expected, but they were worth it. They're so delicious!
BEATUS MBUNDA
[email protected]I wasn't sure what to expect from Finnish pancakes, but I was pleasantly surprised. They're kind of like a cross between a pancake and a crepe. I really enjoyed them.
George Karim
[email protected]These pancakes are so good! I'm definitely going to be making them again and again.
Robuil Sikder
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them!
Rolly Perez
[email protected]These pancakes were easy to make and turned out perfectly. I used almond milk instead of regular milk, and they were still delicious.
Rahat Op
[email protected]I've never had Finnish pancakes before, but I'm so glad I tried this recipe. They were delicious! I especially loved the crispy edges.
Lil Homie
[email protected]These Finnish pancakes were a hit with my family! They were light and fluffy, and the lingonberry jam and whipped cream were the perfect toppings. I will definitely be making these again.