FINNISH MUSHROOM SALAD
Make and share this Finnish Mushroom Salad recipe from Food.com.
Provided by FDADELKARIM
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the ingredients for the dressings, set aside.
- Heat a small amount of olive oil in a frying pan. Saute mushrooms until soft.
- Add the mushrooms in with the salad greens, pour over dressing. Toss to coat.
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muhammad nauman
[email protected]I love this salad! It's so easy to make and it's always a hit with my guests.
Daniel Chukwuemeka
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Angela Scott
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover potatoes and bacon, and it's also a healthy and delicious side dish.
Alyssa Amaviza
[email protected]This is a great recipe! I made it for my family and they loved it. The salad was flavorful and refreshing.
Syafiq Mdnoor
[email protected]This salad is easy to make and it's always a hit with my family and friends. I highly recommend it!
Sebastian Alvarado
[email protected]I love the combination of flavors in this salad. The mushrooms are earthy, the potatoes are creamy, and the bacon adds a nice salty touch. The dressing is also really good - it's tangy and creamy, and it ties everything together perfectly.
Afro_Khrist Gh
[email protected]This salad is a great way to use up leftover potatoes and bacon. It's also a good way to get your daily dose of vegetables.
Gul faraz Gul
[email protected]I made this salad for a picnic last weekend, and it was perfect! It's light and refreshing, and the flavors are amazing. I highly recommend trying this recipe.
Tsundzukani Sinhle Vukela
[email protected]This salad is so easy to make, and it's always a hit with my family. I love that I can use whatever mushrooms I have on hand, and the leftovers are just as good the next day.
Jorna aktar suha
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The mushrooms are earthy and flavorful, and the potatoes and bacon add a nice contrast. The dressing is also really good - it's tangy and creamy, and it ties everything together p
Josh Savage
[email protected]This Finnish mushroom salad was a hit at my last party! The combination of mushrooms, potatoes, and bacon was delicious, and the dressing was the perfect finishing touch. I will definitely be making this again.