FINNISH MEATBALLS - LIHAPYORYKOITA
This recipe is from Allrecipes and after such great reviews there, I can't wait to try it. I'm posting it here for the Zaar World Tour 6.
Provided by cookiedog
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the ground beef, bread crumbs, onion, egg, cream, salt, and allspice in a bowl with your hands until evenly mixed. Roll the mixture into golf ball-sized balls.
- In a large skillet over medium heat, melt the butter. Cook about half the meatballs in the melted butter until evenly browned on all sides, 5 to 7 minutes; remove to a plate and repeat with the remaining meatballs, keeping the liquid in the skillet when finished.
- Sift the flour into the skillet drippings; cook the flour in the skillet drippings until brown, 2 to 3 minutes. Slowly stream the milk into the skillet while whisking vigorously; pour the cream into the mixture and stir until smooth. If you end up with some lumps you can pour the gravy through a strainer. Return all the meatballs to the skillet; stir to coat with the gravy. Bring the mixture to a simmer and cook until the meatballs are cooked through, 15 to 20 minutes.
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Mergime Asllani
[email protected]I love these meatballs! They're the perfect comfort food. I always make a big batch and freeze them so I can have them on hand for a quick and easy meal.
Shel Martn
[email protected]These meatballs are a great way to get your kids to eat their vegetables. They're so flavorful and juicy that they'll never even know they're eating vegetables.
Trisha Banik
[email protected]I've made these meatballs several times and they're always a hit. They're so versatile, too. I've served them with mashed potatoes, rice, pasta, and even in a sandwich.
shelim Mia
[email protected]These meatballs are a great way to use up leftover bread. I always have a few slices of bread that I don't know what to do with, so I just crumble them up and add them to the meatball mixture.
MD MOHIM
[email protected]I made these meatballs in my slow cooker and they were so easy. I just threw all the ingredients in and let it cook on low for 8 hours. They were so tender and flavorful.
Nikita Gavier
[email protected]These meatballs were the perfect size for appetizers. I served them with a dipping sauce and they were a big hit.
Stella Le Roux
[email protected]The meatballs were a little too spicy for my taste. I think I'll use less chili powder next time.
Michelle Burcham
[email protected]These meatballs were a little too salty for my taste. I think I'll reduce the amount of salt next time.
Jancie Olivas
[email protected]I made these meatballs for my kids and they loved them. They're a great way to get them to eat their vegetables.
Sadrija Berisha
[email protected]These meatballs were easy to make and they turned out great. I served them with spaghetti and meatballs, and it was a delicious meal.
chif malang Baba
[email protected]I'm not a big fan of meatballs, but these were really good. I'll definitely be making them again.
cheryl Cassard
[email protected]These meatballs were a lot of work, but they were worth it. They were so delicious!
Lee French
[email protected]The meatballs were a little bland. I think I'll add more spices next time.
Hnld Hjhd
[email protected]These meatballs were a little dry for my taste. I think I'll add more liquid next time.
Demiyah Bailey
[email protected]I love the flavor of these meatballs. They're perfect for a weeknight meal.
Nano ABR
[email protected]These meatballs are so good! I've made them several times and they're always a hit.
Kaye Lani
[email protected]I made these meatballs for a party and they were a big success. Everyone loved them!
Parker Scheuermann
[email protected]The meatballs were easy to make and turned out perfectly. I served them with mashed potatoes and gravy, and they were a delicious comfort food.
Maria Laki
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy. I will definitely be making them again.