FINNISH MEATBALLS
Make and share this Finnish Meatballs recipe from Food.com.
Provided by Boomette
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the bread crumbs and milk together in a medium-size bowl. Set aside for 15 minutes to allow the bread crumbs to absorb the liquid. In a separate bowl, combine the ground meats, thyme, garlic, and grated onion. After the meat mixture is combined, form a well in the center of the meat. Pour the beaten egg in the well. Using a fork, mix the bread crumbs into the egg. With your hands, mix all the ingredients together until just combined; don't overwork the meat or the meatballs will be dense. For ease in forming the balls, chill the mixture for 30 minutes.
- To form the meat balls, dip your hands into water, then roll the meat into balls about 1 1/2 inch in diameter. This is a soft dough, so don't worry of the meatballs are not perfectly round.
- Heat in a large skillet, add the oil, and then add the meatballs to the skillet. Sear the meatballs over medium to high heat for about 3 to 4 minutes. When the meatballs are evenly browned on all sides, add the water to the pan and continue cooking over low heat, shaking the pan occasionally, for 10 minutes, or until the meat is cooked through. Serve warm or at room temperature, with a lingonberry or cranberry relish.
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KINGS GAMING
[email protected]These meatballs were delicious!
Moosa Sain
[email protected]These meatballs were a bit bland for my taste.
Bobby Vowell
[email protected]These meatballs were easy to make and very tasty.
Sikhokhele Naki
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser.
Favour Ernest
[email protected]These meatballs were delicious! I served them with mashed potatoes and gravy and they were a hit.
khanzada Khanzada
[email protected]These meatballs were a bit bland for my taste. I think I should have added more spices to the mixture.
Ramesh Thakur
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Efia Gingle
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them. I will definitely be making them again.
Terry Copeland
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfect. I served them with mashed potatoes and gravy and they were a hit.
Payton Murrieta
[email protected]The meatballs were a bit dry for my taste. I think I should have added more liquid to the mixture. Otherwise, they were very flavorful.
Krahim Khan
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful. I also added some chopped carrots and celery to the mixture.
Ms. Council
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and always turn out perfect.
Polo Gaitan
[email protected]These meatballs were a hit! My family loved them. They were so flavorful and tender. I will definitely be making them again.