FINNISH MEAT PIE
We enjoy this hearty, traditional meat pie year-round, but especially during hunting season. This is one recipe I'll be sure to pass on to our seven children.- Laurel Skoog, Frazee, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place shortening in a large bowl. Add boiling water; stir until shortening is melted. In a small bowl, mix flour and salt. Add to shortening mixture; stir until a soft ball forms. Cover and refrigerate until cooled, about 1 hour., Preheat oven to 350°. Divide dough in half. On a lightly floured surface, roll 1 dough portion into a 17x13-in. rectangle. Transfer to an ungreased 13x9-in. baking dish. Press onto bottom and up sides of dish. Trim pastry to 1/2 in. beyond rim of dish., In a large bowl, combine filling ingredients. Spoon into pastry. Roll out remaining dough into a 13x9-in. rectangle. Place over filling. Fold bottom pastry over top pastry; press with a fork to seal. In a small bowl, whisk egg and milk; brush over pastry. Cut slits in top. Bake 1-1/4 hours or until golden brown.
Nutrition Facts : Calories 610 calories, Fat 31g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 790mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein.
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Steven Butler
[email protected]I would not recommend this Finnish meat pie recipe to anyone.
Stephan Mhambi
[email protected]This Finnish meat pie was a waste of time and money. It was bland and tasteless.
Kofi Nyame
[email protected]I'm not sure what went wrong, but my Finnish meat pie was a disaster. The crust was burnt and the filling was raw.
Fernando Sandel
[email protected]I followed the recipe exactly, but my Finnish meat pie didn't turn out as good as I hoped. The crust was too tough and the filling was dry.
IronStranger
[email protected]This Finnish meat pie was a bit of a disappointment. The crust was dry and the filling was bland. I wouldn't recommend this recipe.
Michael MC Mullen
[email protected]I made this Finnish meat pie for my family and they loved it! The crust was flaky and the filling was flavorful and juicy. It was a perfect meal for a cold winter night.
itz tiger
[email protected]This Finnish meat pie was easy to make and very delicious. The crust was flaky and the filling was flavorful and juicy. I would definitely recommend this recipe.
Ikhlaq Ahmad
[email protected]I'm not a big fan of meat pies, but this one was really good. The crust was flaky and the filling was flavorful and juicy. I would definitely make this again.
Gretchen Butler
[email protected]This Finnish meat pie is a delicious and easy-to-make meal. The crust is flaky and the filling is flavorful and juicy. I served it with mashed potatoes and gravy.
Dharma Tamang
[email protected]I made this Finnish meat pie for my family and they loved it! The crust was so flaky and the filling was so flavorful. I will definitely be making this again.
Swazie Ngwenya
[email protected]This recipe is a great way to use up leftover beef or pork. The pie is hearty and filling, and the crust is flaky and golden brown.
kenaleone libingi
[email protected]I've made this Finnish meat pie several times and it's always a crowd-pleaser. The crust is so easy to work with and the filling is always juicy and delicious.
Matin Khan
[email protected]This Finnish meat pie was a hit at my dinner party! The flaky crust and flavorful filling were a perfect combination. I followed the recipe exactly and it turned out perfectly.