FINNISH KROPSER (BAKED PANCAKES)
This is a tasty breakfast bar. Serve it with your favorite syrup. I found this recipe on the internet.
Provided by Miss Fannie
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees.
- Stir together sugar, flour and salt; add eggs and milk. Beat with electric mixer until well blended. This will be a very thin batter. Melt butter in a baking dish. Make sure all sides of the pan are coated. Pour batter in the pan and bake for 30 minutes. It will puff then flatten when it gets cool. Serve in small squares.
Nutrition Facts : Calories 165.1, Fat 9.8, SaturatedFat 5.6, Cholesterol 93.5, Sodium 398, Carbohydrate 15.5, Sugar 12.6, Protein 4.4
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Ashil Ashil
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love serving them with fresh fruit and whipped cream.
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[email protected]These pancakes were a disaster. They were too thick and doughy, and they didn't cook evenly. I'm not sure what I did wrong.
alfonso Dominguez
[email protected]These pancakes were a bit bland for my taste, but they were still good. I think I would add some spices or herbs to the batter next time.
Uka Lopa
[email protected]I made these pancakes for my family and they loved them! They're a great way to use up leftover mashed potatoes, and they're so easy to make. I'll definitely be making these again.
Marty Woods
[email protected]These pancakes were a little bit more work than I expected, but they were definitely worth it. They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.
Mianuzair Mianuzair
[email protected]I'm not a big fan of pancakes, but these were actually really good. They were light and fluffy, and the flavor was perfect. I would definitely make these again.
Prudencio Silva
[email protected]These pancakes are so light and fluffy. They're perfect for a lazy weekend breakfast.
Ajara Ibrahim
[email protected]I love the crispy edges on these pancakes. They're the perfect combination of crispy and fluffy.
Amyjane Loeak
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're easy to make and they're always a hit with my family.
Mordechai Housman
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love serving them with fresh fruit and whipped cream.
Ghouri Ghouri
[email protected]These pancakes were a disaster. They were too thick and doughy, and they didn't cook evenly. I'm not sure what I did wrong.
Santosh Mangrati
[email protected]These pancakes were a bit bland for my taste, but they were still good. I think I would add some spices or herbs to the batter next time.
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[email protected]I made these pancakes for my family and they loved them! They're a great way to use up leftover mashed potatoes, and they're so easy to make. I'll definitely be making these again.
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[email protected]I'm not a big fan of pancakes, but these were actually really good. They were light and fluffy, and the flavor was perfect. I would definitely make these again.
Arslan Ali
[email protected]These pancakes were a little bit more work than I expected, but they were definitely worth it. They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.
J A
[email protected]I was looking for a new pancake recipe to try and I'm so glad I found this one. These pancakes are delicious! They're light and airy, with a slightly tangy flavor. I served them with fresh fruit and syrup, and they were perfect.
Manisha Bohora
[email protected]These pancakes are so good! I love the crispy edges and the soft, fluffy centers. They're perfect for a weekend breakfast or brunch.
Salva Tore
[email protected]I've never had Finnish pancakes before, but these were amazing! The recipe was easy to follow and the pancakes turned out perfectly. I'll definitely be making these again.
Marie Bint Muhammad
[email protected]These Finnish Kropser pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I served them with lingonberry jam and whipped cream, and they were absolutely delicious.