"FINNISH KORVAPUUSTI" CINNAMON ROLLS OR SLAP EARS!
This wonderful recipe was given to me from my Finnish friend. They are sometimes called SLAP EARS ..... .because sometimes the children did not want to wait for the rolls to cool. Then the mother would call out "You children touch them rolls . .I will SLAP YOUR EARS !! Actually the are supposed to resemble two ears!! So much for...
Provided by Nancy J. Patrykus
Categories Sweet Breads
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Combine the first 6 ingredients. Proof the yeast. Add cardamon. Begin adding the flour, knead until it is just a teensy bit sticky. Knead by hand till dough is smooth, shiny and has lost it,s stickiness. Place in a greased bowl, cover with cling wrap and let rise till double.
- 2. Punch dough down, and divide into two halves. Roll each half into a 8x14 inch rectangle. Brush each half with melted butter for flavor, and sprinkle with brown sugar and cinnamon.
- 3. Starting from the long side roll each into a long snake like roll. With a sharp knife, make diagonally cuts every 3 inches to make 7 triangular rolls.
- 4. Place each roll with the point uo on a slightly greased baking sheet..Then with your finger press each point of the triangle down to form ear shaped rolls.. Cover with a clean towel and let rise another hour.
- 5. Heat oven to 375. Brush each roll with beaten egg.. Then sprinkle each with pearl sugar.or raw coarse sugar. Bake 15-20 minutes. Till tops are golden.
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ranaammama rajput
[email protected]These cinnamon rolls are a great way to impress your friends and family.
Raja Rashid ali
[email protected]I love the crispy edges of these cinnamon rolls.
Mdemran Islam
[email protected]These cinnamon rolls are the perfect combination of sweet and savory.
LK Rakib
[email protected]I've never had korvapuusti before, but I'm glad I tried this recipe. They're delicious!
Aracelis Maldonado
[email protected]These cinnamon rolls are a great way to use up leftover pie crust.
Shafiq Sab S.
[email protected]I'm not sure what I did wrong, but my korvapuusti turned out a bit dry. I think I might have overcooked them.
jeannes decor
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort.
Brittany Ridenour
[email protected]I love the unique shape of these cinnamon rolls. They're so much more interesting than the traditional round rolls.
Dawn Wortham
[email protected]These cinnamon rolls are the perfect way to start a lazy Sunday morning.
raptor
[email protected]The korvapuusti were a big hit at my party. Everyone loved the unique flavor and texture.
Journey Barnes
[email protected]I was impressed with how well these cinnamon rolls held up after baking. They stayed soft and fluffy for several days.
Cynthia George
[email protected]These cinnamon rolls were a fun and easy baking project to do with my kids. They loved helping me make the dough and shape the rolls.
Mohamad Mahmod
[email protected]The korvapuusti were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Gull yt
[email protected]I've made these cinnamon rolls several times now, and they're always a hit. They're the perfect treat for a special breakfast or brunch.
Shofik Yt
[email protected]These cinnamon rolls were a bit more work than I expected, but they were definitely worth it. They were so delicious and looked beautiful on a plate.
Aman Siddique
[email protected]I'm not usually a fan of cinnamon rolls, but these were surprisingly good. The dough was light and airy, and the filling was flavorful without being too sweet.
Tehseen Khokar
[email protected]The korvapuusti turned out amazing! The dough was soft and fluffy, and the cinnamon sugar filling was perfectly sweet. I loved the unique shape of these rolls.
Keke M.
[email protected]These cinnamon rolls were a hit with my family! They were so delicious and easy to make. I'll definitely be making them again soon.