FINNISH CURD CAKE
Make and share this Finnish Curd Cake recipe from Food.com.
Provided by Julesong
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Butter the baking dish, pie pan, or springform pan until generously coated.
- Sprinkle the crumbs as needed into the pan, then turn the pan around and shake gently, distributing the crumbs along the sides as well.
- The crumbs should completely coat the inside of the pan.
- Chill briefly to set the crumbs and then fill with the desired filling.
- CAKE: Preheat the oven to 325 degrees F.
- Sift together the flour and baking powder and set aside.
- Press the cottage cheese through a sieve.
- In a large mixing bowl, beat the eggs and the sugar until they are frothy.
- Add the spices and fruit rinds.
- Add the cottage cheese and blend all the ingredients well.
- Stir in the butter, then add the dry mixture, mixing well.
- Pour the mixture into the prepared crust and bake for 1 hour.
- NOTE: Again this is more like a quick bread, and you can increase the sugar if you like as this is not particularly sweet.
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Coral Stevens
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Seidu Tamim
[email protected]This cake looks delicious! I can't wait to try it.
Rashid Ali Khoso
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's easy to put together.
Tsepiso Makhetha
[email protected]This was my first time making a curd cake and it turned out great! The curd filling was creamy and smooth, and the cake was moist and fluffy.
Santosh Sapkota
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a great way to use up leftover curd cheese.
Gaël Temanga
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Pak Club
[email protected]I substituted Greek yogurt for the curd cheese and it turned out just as good. This is a great recipe for those who are lactose intolerant.
Junior Jayden
[email protected]The instructions were easy to follow and the cake turned out perfectly. I'll definitely be making this again.
Nana Afiah
[email protected]I'm not usually a fan of curd cakes, but this one changed my mind. It was absolutely delicious!
boratun nabi
[email protected]This cake was a hit at my dinner party! Everyone loved the unique flavor and texture.
BD- KiNg
[email protected]I've tried many curd cakes before, but this one takes the cake! The curd filling was smooth and tangy, while the cake itself was moist and flavorful.
Rjmomin Hasan
[email protected]This Finnish curd cake was a delightful treat! The combination of creamy curd filling and light, fluffy cake was simply irresistible.