FINNISH COOKIE STICKS
Light and crispy cookies that are a Finnish tradition!
Provided by MISS_MARSH
Categories World Cuisine Recipes European Scandinavian
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup sugar until smooth. Stir in 1 egg and almond extract. Combine the salt and flour; stir into the sugar mixture with your hands until a smooth dough forms. Roll dough into log shaped pieces about 1/2 inch thick and 2 to 3 inches long. Dip each piece in the beaten eggs, then in remaining 1/2 cup sugar and then roll them in almonds. Place them 1 inch apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 814.8 calories, Carbohydrate 86 g, Cholesterol 205.3 mg, Fat 46.7 g, Fiber 4.5 g, Protein 16 g, SaturatedFat 21.5 g, Sodium 363 mg, Sugar 34.9 g
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Md BAYZID Khan
[email protected]I'm not a big fan of cardamom. Do you think I could substitute another spice, like cinnamon or nutmeg?
Shahid Hassan moral stories
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Andrei Costescu
[email protected]I can't wait to try this recipe!
Pentecost Jerry
[email protected]These cookies are the perfect gift for friends and family.
Matthew Lamb
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies turn out great every time.
Sumi Kona
[email protected]These cookies are amazing! I'll definitely be making them again.
Mari Doubell
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense. They didn't look anything like the pictures.
Nadeem Alam
[email protected]The cookies didn't turn out as crispy as I expected. I think I might have overbaked them.
aida ibrahim
[email protected]These cookies are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Admiral Kaede
[email protected]I wasn't able to find cardamom at my local grocery store, so I substituted cinnamon instead. The cookies still turned out great.
Kyra Wilbourn
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious!
Ikbal Shuvo
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. Everyone loves them!
Falakhe Mnguni
[email protected]These cookies are the perfect balance of sweet and savory. I love the addition of cardamom.
M A Hanif Jewel Jewel
[email protected]I was a little skeptical about trying these cookies, but I'm so glad I did! They're crispy, flavorful, and addictive.
Jeremie Nevill
[email protected]These cookies are so easy to make, even my kids can help. We love spending time together in the kitchen, baking these delicious treats.
saifullah amjadkhan
[email protected]I love the delicate flavor of these cookies. They're perfect for a special occasion or a simple afternoon snack.
Sarah Keith
[email protected]These Finnish cookie sticks were a hit at our holiday party! They're so easy to make and taste delicious.