FINNISH CINNAMON ROLLS (KORVAPUUSTIT)
Recipe posted in response to a request, and edited once the poster finally conquered her fear of yeast. Finnish korvapuustit are not turned on their side but sit on their bottom - hence step 12! You can of course turn them on their sides too, and call them "kierrepullat" in Finnish instead! Please note that the amount of gluten in flour varies, so use the amount listed here only as a guideline - while it's perfect for me, you might find you need more or less!
Provided by stormylee
Categories Breads
Time 1h
Yield 20 cinnamon rolls
Number Of Ingredients 11
Steps:
- Crumble yeast into a bowl.
- Melt butter, add milk and gently heat the mixture to 37°C.
- Pour over yeast and mix until yeast has dissolved.
- Add salt, sugar, cardamom and stir; add about 200 ml of the flour and stir.
- Add the rest of the flour and knead dough by hand until smooth and elastic, and it no longer sticks to the bowl (this shouldn't take long) nor to your hand (which takes a bit longer).
- Sprinkle some flour on top and cover: let rise for 30 minutes.
- Mix the filling ingredients together.
- Lightly flour the baking board and turn the dough on it.
- Roll dough out to a 40 x 60 cm square.
- Spread the filling on the dough and roll it up tightly, starting from the longer side of the square.
- Cut the roll in 3-4 cm pieces.
- "Open" the pieces by pressing the centre of each piece with a handle of a knife so that the centre is pressed down and the sides spread.
- Place rolls on a parchmented baking sheet, cover and let rise for 30 minutes.
- Brush the rolls with beaten egg.
- Bake at 225 C for about 10 minutes.
- Cover the rolls while cooling.
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James Maier
[email protected]I've tried a lot of different cinnamon roll recipes, but this one is definitely my favorite. The dough is so light and fluffy, and the filling is perfectly sweet and cinnamony.
Malefetsane Abel
[email protected]These cinnamon rolls were a bit challenging to make, but they were worth the effort. They were so delicious!
Heather
[email protected]I made these cinnamon rolls for Christmas morning and they were a huge success! Everyone loved them.
Ahtisham Hashmi
[email protected]These cinnamon rolls were absolutely amazing! They were so soft and fluffy, and the filling was just the right amount of sweetness.
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[email protected]These cinnamon rolls were a bit too sweet for my taste. I would probably cut back on the sugar next time.
Lamesia Beachem
[email protected]I've been making these cinnamon rolls for years and they are always a hit. They're the perfect combination of sweet and savory.
McAulay Jazie
[email protected]These cinnamon rolls were delicious! I made them for my husband's birthday and he loved them.
Boycute
[email protected]I'm not sure what I did wrong, but my cinnamon rolls came out really dense. I think I might have overmixed the dough.
Hellen Mikel
[email protected]These cinnamon rolls were so easy to make and they turned out so well! I will definitely be making them again.
Nirjal Manandhar
[email protected]I love these cinnamon rolls! They're always a hit with my family and friends.
Mahatab Rabbe
[email protected]These cinnamon rolls were a bit dry for my taste. I think I would add a little more butter to the dough next time.
Khadimul Islam
[email protected]I'm not a huge fan of cinnamon rolls, but these were really good! The dough was light and fluffy, and the filling was perfectly sweet.
Renmark Johnson
[email protected]These cinnamon rolls are the perfect weekend breakfast treat. They're so warm and comforting, and the smell of cinnamon fills the whole house.
Aajanas Hayat
[email protected]This recipe was easy to follow and the cinnamon rolls turned out great! I used a bread machine to make the dough, which made it even easier.
Zekirubel Mamush
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone raved about them.
azijul rahman
[email protected]These cinnamon rolls were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them.
creesteena Gurung
[email protected]I've been making these cinnamon rolls for years and they are always a hit. They're so soft and fluffy, and the filling is just the right amount of sweetness.
Marlee Baylor
[email protected]Just made these and they are absolutely delicious! The dough was easy to work with and the filling was perfectly sweet and cinnamony. I will definitely be making these again.