FINNISH CAKES
Provided by Molly O'Neill
Categories dessert
Time 1h30m
Yield About 36 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Cream together the butter, 1/4 cup of the sugar and almond extract. Stir in the flour. Chill for 30 minutes in the refrigerator.
- Place the dough between 2 large sheets of plastic wrap. Use a rolling pin to roll into a 1/4-inch thick rectangle. Use a sharp knife to cut the dough into strips 2 1/2 inches long and 3/4 inch wide.
- Combine the remaining tablespoon of sugar with the almonds. Use a pastry brush to coat the top of the cookies with egg white. Sprinkle with the almond and sugar mixture. Carefully transfer cookies to an ungreased cookie sheet. Bake to a delicate brown, 17 to 20 minutes.
- Transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes before serving.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 32 milligrams, Sugar 2 grams, TransFat 0 grams
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Hanif Rind
[email protected]I can't wait to try this recipe. It looks delicious!
Mercidia Macotto
[email protected]These cakes are perfect for a special occasion or a simple afternoon snack.
Tayyab Bhutta
[email protected]I've never had Finnish cakes before, but I'm definitely going to try this recipe.
CHAbdul Quddos
[email protected]These cakes are a bit time-consuming to make, but they're definitely worth the effort.
Aubriana Foster
[email protected]I love the unique flavor of these cakes. They're a great addition to any coffee or tea party.
Carol NCM
[email protected]These cakes were so easy to make and they turned out so well. I'm definitely going to make them again.
Faizan alu
[email protected]I've been looking for a good Finnish cake recipe and this one is perfect. Thank you!
Chou Chebe
[email protected]I made these cakes for a bake sale and they were a huge success! Everyone loved them.
Esubalew Yohannes
[email protected]These cakes were a bit dry, but the flavor was good.
Nikolaos Neofytou
[email protected]I'm not a baker, but these cakes were so easy to make. I'll definitely be making them again.
Jamal Jan
[email protected]I had some trouble finding cardamom, but it was worth the effort. These cakes were amazing!
Aramo Kurdi
[email protected]These cakes were a little too sweet for my taste, but they were still good.
Camyouse
[email protected]The cardamom in these cakes gives them such a wonderful flavor. I will definitely be making these again.
Muhammad Lal
[email protected]I've never had Finnish cakes before, but I'm glad I tried this recipe. They were delicious!
MD. Sadi
[email protected]These Finnish cakes were a hit at my last party! They were so easy to make and everyone loved the unique flavor.