FINNISH CAKES
Provided by Molly O'Neill
Categories dessert
Time 1h30m
Yield About 36 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Cream together the butter, 1/4 cup of the sugar and almond extract. Stir in the flour. Chill for 30 minutes in the refrigerator.
- Place the dough between 2 large sheets of plastic wrap. Use a rolling pin to roll into a 1/4-inch thick rectangle. Use a sharp knife to cut the dough into strips 2 1/2 inches long and 3/4 inch wide.
- Combine the remaining tablespoon of sugar with the almonds. Use a pastry brush to coat the top of the cookies with egg white. Sprinkle with the almond and sugar mixture. Carefully transfer cookies to an ungreased cookie sheet. Bake to a delicate brown, 17 to 20 minutes.
- Transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes before serving.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 32 milligrams, Sugar 2 grams, TransFat 0 grams
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Hanif Rind
rind_h4@yahoo.comI can't wait to try this recipe. It looks delicious!
Mercidia Macotto
m-mercidia@aol.comThese cakes are perfect for a special occasion or a simple afternoon snack.
Tayyab Bhutta
b-t@yahoo.comI've never had Finnish cakes before, but I'm definitely going to try this recipe.
CHAbdul Quddos
chabdul_q35@gmail.comThese cakes are a bit time-consuming to make, but they're definitely worth the effort.
Aubriana Foster
f.aubriana@hotmail.comI love the unique flavor of these cakes. They're a great addition to any coffee or tea party.
Carol NCM
c-ncm2@gmail.comThese cakes were so easy to make and they turned out so well. I'm definitely going to make them again.
Faizan alu
a-f67@hotmail.comI've been looking for a good Finnish cake recipe and this one is perfect. Thank you!
Chou Chebe
c.c84@gmail.comI made these cakes for a bake sale and they were a huge success! Everyone loved them.
Esubalew Yohannes
y_esubalew@hotmail.comThese cakes were a bit dry, but the flavor was good.
Nikolaos Neofytou
neofytounikolaos76@yahoo.comI'm not a baker, but these cakes were so easy to make. I'll definitely be making them again.
Jamal Jan
j_j@hotmail.comI had some trouble finding cardamom, but it was worth the effort. These cakes were amazing!
Aramo Kurdi
aramo-k@gmail.comThese cakes were a little too sweet for my taste, but they were still good.
Camyouse
camyouse@yahoo.comThe cardamom in these cakes gives them such a wonderful flavor. I will definitely be making these again.
Muhammad Lal
ml@hotmail.comI've never had Finnish cakes before, but I'm glad I tried this recipe. They were delicious!
MD. Sadi
sadi_m@gmail.comThese Finnish cakes were a hit at my last party! They were so easy to make and everyone loved the unique flavor.