FINNISH BREAD
This recipe was brought over from Finland by pioneers who settled the area. We make this bread for a local festival that features foods from different countries.
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in water. Add whole wheat flour, 2 tablespoons of butter, brown sugar, salt and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Shape into two 6-in. rounds; place on a greased baking sheet. Cut slashes in top with a knife. Cover and let rise in warm place until doubled, about 40 minutes. , Bake at 400° for 40-45 minutes or until golden brown. Brush with remaining butter.
Nutrition Facts : Calories 122 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 217mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Naziru Sule
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I think I might have overbaked it.
Md Sofajjal
[email protected]This bread is a bit too dense for my taste, but it still has a good flavor.
Ay Miker
[email protected]I've never had Finnish bread before, but this recipe was a great introduction. The bread was easy to make and tasted delicious.
Ram Bhai
[email protected]This bread is delicious! I love the slightly sweet flavor and the hint of cardamom.
ishaq muktar
[email protected]I made this bread for my Finnish grandmother and she loved it! She said it reminded her of the bread she grew up eating.
Rj Rasel Khan
[email protected]This bread is a bit denser than I expected, but it's still very good. I think it would be great for sandwiches or toast.
Jose Roman
[email protected]I love the cardamom in this bread. It gives it such a unique flavor.
Aipure Tamang
[email protected]This Finnish bread is the perfect addition to any breakfast or brunch table. It's hearty and flavorful, and it pairs perfectly with butter, jam, or cheese.
Carolyn Gayle
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Azgor hossain Anik
[email protected]This bread is so good! I made it for a party and it was a huge success. Everyone loved it.
ninja-saif 99
[email protected]I've been looking for a good Finnish bread recipe for ages. This one is definitely a keeper! The bread was easy to make and tasted delicious.
MD Shariar hossin
[email protected]This Finnish bread recipe was a hit! The bread turned out perfectly golden brown and fluffy on the inside. I loved the slightly sweet flavor and the hint of cardamom.