FINNISH BOLOGNA & VEGETABLE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Finnish Bologna & Vegetable Casserole image

Make and share this Finnish Bologna & Vegetable Casserole recipe from Food.com.

Provided by FDADELKARIM

Categories     One Dish Meal

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 7

3 medium leeks, chopped
2 medium carrots, peeled & sliced
2 cups peas
1 small cauliflower, broken into small chunks
1 lb ring bologna, cut into chunks
2 1/2 cups low sodium beef broth
salt & pepper

Steps:

  • Preheat the oven to 450°F Spray a 2 quart baking dish with cooking spray.
  • Scatter the vegetables & bologna in the dish. Pour on the broth then sprinkle with salt & pepper.
  • Cover and bake for 45 minutes. Serve hot.

MdAkash Alli
[email protected]

I'm so glad I found this recipe! It's a great way to get my kids to eat their vegetables.


Ferdaus Sikder
[email protected]

This casserole is a family favorite. It's always a hit when I make it.


Avelius Frugence
[email protected]

I've made this casserole with different types of meat, and it's always good. I especially like it with ground beef or sausage.


Hayden Campbell
[email protected]

This casserole is a great way to use up leftover vegetables. It's also a good option for a potluck or a weeknight meal.


Aline Licite
[email protected]

I'm not sure what went wrong, but my casserole turned out really dry. I think I might have overcooked it.


Elijah Ajayi
[email protected]

This casserole was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.


Wendee Sizemore
[email protected]

I had high hopes for this casserole, but I was disappointed. The flavors just didn't come together for me.


anik paul
[email protected]

This casserole was a bit bland for my taste. I think I would add some more spices next time.


S Howlader
[email protected]

I loved this casserole! It was so easy to make and it tasted delicious. I will definitely be making it again.


Kataike Edith
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Chan Halder
[email protected]

I was pleasantly surprised by how much I enjoyed this casserole. It's a simple dish, but the flavors are really well-balanced. I'll definitely be making it again.


Angel Wilfried
[email protected]

This was a great way to use up leftover bologna. The casserole was easy to make and very tasty. I will definitely make it again.


Shirley
[email protected]

I've made this casserole a few times now and it's always a crowd-pleaser. It's hearty and filling, and the flavors of the bologna, vegetables, and cheese blend perfectly. I highly recommend it!


Samantha S
[email protected]

This Finnish bologna vegetable casserole was a hit with my family! The combination of flavors and textures was perfect, and it was easy to make. I'll definitely be adding this to my regular rotation of recipes.