FINNISH BLUEBERRY PIE
This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It can be served hot, cold, plain, or with whipped cream or vanilla ice cream on the side.
Provided by BlueberryPirakka
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C), and line a 9x13 inch baking pan with parchment paper.
- Beat 3/4 cup sugar with the butter until the mixture is smooth and creamy, and beat in the egg. Add the baking powder, and stir in the flour, 1/2 cup at a time, alternating with a few tablespoons of the milk, until all the flour and milk have been incorporated. The dough will be sticky, like sugar cookie dough. Spread the dough into the prepared baking dish, creating a raised edge of dough around the dish.
- Place the blueberries in a bowl with 1/2 cup of sugar, and mash the berries with a potato masher. Spread the blueberry mixture on top of the crust in an even layer.
- Bake in the preheated oven until the crust has browned slightly and the filling is thickened and bubbling, 15 to 25 minutes.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 47.3 g, Cholesterol 46.8 mg, Fat 12.5 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 133.4 mg, Sugar 26.9 g
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Peceli Vakasisikakala
[email protected]This pie is the perfect balance of sweet and tart.
Cedar Uzorejinwa
[email protected]This recipe is a must-try for any blueberry pie lover.
Ace Exists
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Ifesinachukwu Abel
[email protected]I made this pie for my family and they loved it. It's definitely a keeper recipe.
Charbel Haddad
[email protected]This is the best blueberry pie I've ever had! Thank you for sharing this recipe.
Moise Cirpaci
[email protected]I am so glad I found this recipe! I have been looking for a good blueberry pie recipe for years.
Abdullah Almamun
[email protected]Yum! This pie was so good, I ate two pieces for breakfast.
SVAGE
[email protected]This pie was absolutely delicious! I will definitely be making this recipe again.
Shanxqueen
[email protected]I'm not a huge fan of blueberry pie, but this recipe changed my mind. The crust is perfectly flaky and the filling is the perfect balance of sweet and tart.
Citrojogot Television
[email protected]This pie is the perfect summer dessert. Fresh blueberries are at their peak right now, and the filling is bursting with their flavor.
Deadbycaidon
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it.
dennis muema
[email protected]The pie was delicious! The filling was sweet and tart, and the crust was flaky and buttery.
Steven Duncan
[email protected]Thanks to this recipe, I had a lovely breakfast this morning. A warm, delicious blueberry pie paired with a cup of tea was simply perfect.
kizito Joseph
[email protected]Blueberry pie is my favorite pie, and this Finnish recipe is a new twist that I really enjoyed. The crust was flaky and buttery, and the filling was bursting with blueberry flavor. I also loved the addition of the cardamom, which gave the pie a uniqu