FINNISH BERRY DESSERT
"I'm from Finland and have several native recipes that I've altered over time to appeal to American tastes," explains Sirpa Jarvis of The Plains, Ohio. "This refreshing dessert gives folks a taste of my homeland."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large heat-proof bowl, combine fruit and 2 tablespoons sugar. In a saucepan, combine cornstarch and juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool for 10 minutes. Pour over fruit; toss to coat. Sprinkle with remaining sugar. Cover and refrigerate until chilled. Serve in individual dessert dishes; top with frozen yogurt if desired.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g fiber), Protein 0 protein.
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Nabiur Rahman
[email protected]This dessert is a great way to use up leftover rice. It's also a good way to get your kids to eat their berries.
Jonathan Carr
[email protected]I'm not a fan of rice pudding, but I loved this dessert. The berries and cardamom gave it a unique and flavorful twist.
Winnie Msipha
[email protected]This dessert is a great make-ahead dish. You can make the rice pudding and berry sauce ahead of time, and then just assemble the dessert before serving.
Jaiden Broadnax
[email protected]I love the addition of cardamom to this recipe. It gives the dessert a unique and flavorful twist.
peter justin
[email protected]This dessert is a great way to showcase fresh berries. I used a variety of berries, including strawberries, blueberries, and raspberries.
Ismail sani
[email protected]I've made this dessert several times and it's always a crowd-pleaser. The berries and rice pudding are a perfect combination.
Debunked Knowledge
[email protected]This is one of my favorite Finnish desserts. It's so simple to make, but it's always a hit.
Jadon Trotman
[email protected]I made this dessert for my family and they all loved it. The berries were so fresh and flavorful, and the rice pudding was creamy and delicious.
Kofi Safo1
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Lefa Mphekwane
[email protected]I'm not a big fan of rice pudding, but I loved this dessert. The berries added a nice sweetness and tartness that made the rice pudding more palatable.
walifah ridah
[email protected]This dessert is a great way to use up leftover rice. It's also a good way to get your kids to eat their berries.
ugochukwu operaku
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The berries and rice pudding are a perfect combination.
Jieur Rahman
[email protected]This was a delicious and refreshing dessert. The berries added a nice tartness to the dish, which balanced out the sweetness of the rice pudding. I would definitely recommend this recipe.
BreadInnit
[email protected]I made this dessert for a party and it was a hit! Everyone loved the combination of berries and rice pudding. I will definitely be making this again.
Melvine
[email protected]This dessert was easy to make and very delicious. I used a variety of berries, including strawberries, blueberries, and raspberries. The rice pudding was also very creamy and flavorful. I would definitely recommend this recipe.
Dileep Thakur
[email protected]I tried this recipe and it turned out great! The berries added a nice tartness to the dish, which balanced out the sweetness of the rice pudding. I also liked the texture of the rice pudding, which was creamy and smooth.
SANAULLAH JAN
[email protected]This Finnish berry dessert was a delight! The combination of sweet berries and creamy rice pudding was perfect. I especially loved the addition of the cardamom, which gave the dish a unique and flavorful twist. I will definitely be making this again.