FINNISH BEEF RAGOUT (PALAPAISTI - FINLAND)
This is from "Best of Finnish Cooking", which holds the author's Finnish recipes for her sons, so that they can always have these dishes. I haven't tried this yet. The only other recipe that uses allspice and heavy cream had cumin in it, which isn't Finnish at all. This dish is often served with browned rutabagas and boiled potatoes. Simmering the ragout can be done on the stovetop or inside the oven. The great thing about round steak is that it is a cheaper piece of meat. However, a long, slow, low-heat simmer is necessary to make it tender. Don't try to rush with higher heat.
Provided by Debbie R.
Categories Meat
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef cubes on all sides, a few at a time, in the mixture of butter and oil. Don't try to do all at once. It will lower the temperature too much and not be able to brown properly. When done, transfer into a casserole or dutch oven.
- Lightly brown the onions and vegetables in the same skillet; then put them in the casserole. Rinse the skillet with the 2 cups of water and add it to the casserole. Add salt and spices. Cover and let cook over low heat or in a 325 oven for 2 hours, or until the meat is tender.
- Mix flour with the 1/3 cup cold water and stir into the casserole along with the cream. Simmer 5 minutes. Add salt to taste.
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Azizullah Zuhrabi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
DRAMAS ENTERTAINMENT
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal.
June Anne
[email protected]I'm not sure what I did wrong, but my dish turned out nothing like the picture. It was still edible, but it wasn't very good.
Bethany Mukena
[email protected]The beef was a bit tough, but the sauce was good.
Arham Baba
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Gareth Crothers
[email protected]I'm not a big fan of stews, but this one is an exception. It's so hearty and flavorful.
Oche Fedora
[email protected]This dish is a bit time-consuming, but it's worth the effort. The beef is so tender and the sauce is flavorful.
Adeel Chachar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Mdbilalsps Mdbillalsps
[email protected]This is my new favorite beef stew recipe. It's so easy to make and it always turns out perfect.
Razia Begam
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Mphumuzi Spheh
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal.
Arpad Kovacs
[email protected]I'm not sure what I did wrong, but my dish turned out nothing like the picture. It was still edible, but it wasn't very good.
Tahir baloch
[email protected]The beef was a bit tough, but the sauce was good.
Umesh Mahato
[email protected]This dish was a bit too bland for my taste. I would add more spices next time.
Uwais Ehsan
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it.
akhtar usman
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mutaz omer
[email protected]I'm not a big fan of beef, but this dish was surprisingly good. The sauce was especially tasty.
Farhad Elyasi
[email protected]This was a great recipe! The beef was so tender and the sauce was flavorful.
Dhiraj Kumar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Lucson Revolte
[email protected]This Finnish beef ragout is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and the sauce is rich and savory. I served it over mashed potatoes and it was a hit with my family.