FINNEGAN HOUSE DRY RUB
Came across this recipe for a dry rub, I tweaked it some to makie it my own. I store it in a sealed container so I always have it on hand. This rub is full of flavor & goes great with chicken, pork & beef, especially ribs. For extra punch you can add 2Tb of cayenne pepper.
Provided by Taste of Home
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Rub over meat or poultry before grilling or broiling.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 365mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.
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Xhuljan Breshanaj
[email protected]This rub is a must-have for any BBQ enthusiast. It's so versatile and it always delivers delicious results. I love using it on pork ribs, but it's also great on chicken, beef, and even vegetables.
Ren Lee
[email protected]I'm not a big fan of dry rubs, but this one is an exception. It's not too salty or overpowering, and it gives the meat a really nice flavor. I've used it on chicken and pork, and it's always been a hit.
Dena Waleed
[email protected]This rub is amazing! I've used it on chicken, pork, and ribs, and it's always been a hit. The flavor is incredible and it's so easy to use. I highly recommend it.
Augusta Sidou
[email protected]This rub is a game-changer! I've tried so many different rubs before, but this one is by far the best. It's so easy to use and it makes the meat so flavorful. I highly recommend it.
END GAMERYT
[email protected]I love this rub! It's so versatile and it always delivers delicious results. I've used it on everything from chicken to pork to beef, and it's always been a hit. I highly recommend it.
Md Emon J R
[email protected]This rub is amazing! It's so easy to use and it makes the meat so flavorful. I've used it on chicken, pork, and ribs, and it's always been a hit. I highly recommend it.
Twesigye Umar
[email protected]I'm not a big fan of dry rubs, but this one is an exception. It's not too salty or overpowering, and it gives the meat a really nice flavor. I've used it on chicken, pork, and beef, and it's always been a hit.
Sinethemba Dlakavu
[email protected]This rub is a must-have for any BBQ enthusiast. It's so versatile and it always delivers delicious results. I love using it on pork ribs, but it's also great on chicken, beef, and even vegetables.
Luana E-grilo
[email protected]This rub is amazing! I've used it on chicken, pork, and beef, and it's always been a hit. The flavor is incredible and it's so easy to use. I highly recommend it.
Laiba Shehzad
[email protected]I was a bit skeptical about this rub at first, but I'm glad I tried it. It's really good! I used it on ribs and they turned out so tender and juicy. The rub has a nice balance of spices and it really enhances the flavor of the meat.
Michael Yirenkyi
[email protected]This rub is a game-changer! I've tried so many different rubs before, but this one is by far the best. It's so easy to use and it makes the meat so flavorful. I highly recommend it.
Brandon Welch
[email protected]I'm not a big fan of dry rubs, but this one is really good. It's not too salty or overpowering, and it gives the meat a nice smoky flavor. I used it on chicken and it was delicious.
Amjadul Islam
[email protected]This rub is amazing! I used it on a pork shoulder and it turned out so tender and flavorful. The rub has a perfect balance of spices and herbs, and it really penetrates the meat. I will definitely be using this rub again.