FINNAN HADDIE (SMOKED HADDOCK) FLAVORS OF CAPE COD
My husband loves this dish, he is from a Scottish family and his mom used to make it. The name comes from the Scottish town of Findon and the slang word for haddock. In the 1800s in Findon, fishwives hung lightly salted or, as Down Easters would say, slack-salted, haddock in their chimneys to be smoked gently over peat fires....
Provided by Carol Junkins
Categories Fish
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Soak finnan haddie which has had skin and bones (if any) removed in lukewarm milk or half and half or water for 30-40 minutes. Drain well. Put fish in 9" X 13" baking dish. Surround the fish with the quartered potatoes. Cover with Bechamel sauce. Bake in a 350 degree oven until potatoes are done =45 to 60 minutes. Serves 4-6 (picture from Ifood)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD robal MD robal
[email protected]This recipe was a bit too time-consuming for me. I ended up using a pre-made sauce to save time, and it still turned out great.
William Marendi
[email protected]I'm not a fan of creamy sauces, but this one was surprisingly light and flavorful. The smoked haddock was cooked perfectly and the overall dish was delicious.
Ebz Ebra
[email protected]This recipe was a great way to use up leftover smoked haddock. The sauce was creamy and flavorful, and the dish came together quickly.
Jesse Williams
[email protected]This dish was a bit too expensive for my taste. The smoked haddock was good, but I could have found a cheaper alternative.
azra cole
[email protected]I've made this dish several times and it's always a hit. The smoked haddock is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
John Ndichu
[email protected]This recipe was a bit too complicated for me. I ended up simplifying it and it turned out just as good. The smoked haddock was cooked perfectly.
Thomas Keefe
[email protected]I'm not a big fan of smoked fish, but this recipe was surprisingly good. The sauce was creamy and flavorful, and the smoked haddock was cooked perfectly.
Md ripon Khan
[email protected]This dish was a bit bland for my liking. I added some extra seasoning to the sauce and it helped a lot. The smoked haddock was cooked well though.
gulnaz haider
[email protected]Great recipe! I added some chopped parsley to the sauce for extra flavor and it turned out delicious. The smoked haddock was cooked perfectly.
Eddie Gonzalez-Alejo
[email protected]A bit too salty for my taste, but overall a good recipe. The smoked haddock was cooked well and the sauce was flavorful. I might try using less salt next time.
MARIAJOSE CHONG
[email protected]The flavors in this dish were incredible! The smoked haddock had a wonderful depth of flavor and the sauce was creamy and tangy. Will definitely make this again.
Rodene Morris
[email protected]This recipe was easy to follow and the result was impressive! The smoked haddock was cooked perfectly and the sauce was flavorful. Definitely a keeper!
Best Becky
[email protected]Followed the recipe exactly and the dish turned out amazing! The smokiness of the haddock paired perfectly with the creamy sauce. Highly recommend!
Md Tanzirana Tain Sarker
[email protected]I was skeptical about using smoked haddock, but this recipe changed my mind. The fish was moist and flavorful, and the sauce was creamy and delicious. Served over rice, it was a perfect meal.
Letania Narain
[email protected]This smoked haddock dish was a hit with my family! The flavors were incredibly rich and smoky, and the fish was cooked to perfection. I'll definitely be making this again.