FINNAN-HADDIE CANAPES
Smoked haddock, known as finnan haddie after the Scottish village Findon, is available in some fish markets. Salt cod makes a good substitute and is generally easier to find.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Place the smoked haddock in a large bowl, and cover with cold water. Soak fish 4 hours, changing water every 30 minutes. Alternatively, keep bowl under a thin stream of constantly running water. If using salt cod, soak the fish 12 hours.
- Remove haddock from water; discard any bones. Transfer fish to saucepan. Add milk, garlic, thyme and potato. Set over medium-low heat; simmer until haddock is very soft, about 1 hour. Pour mixture through a sieve set over bowl; discard thyme and milk. Transfer solids to a large bowl.
- Heat the oven to 400 degrees. Using a fork, gently mash the haddock, potato, and garlic together, adding enough cream to make a thick paste. Add the salt and pepper, and stir in the horseradish.
- Place the bread slices on a baking sheet, and toast until golden. Brush toast with olive oil, and spread fish paste on top. Garnish servings with the fresh thyme.
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Mustafa Marri
[email protected]Overall, I thought these canapés were just okay. They were easy to make, but they didn't have a lot of flavor.
Tirtha Adhikari
[email protected]These canapés were a bit too difficult to make. I would only recommend them for experienced cooks.
dipak phuyal
[email protected]These canapés were a bit too time-consuming to make. I would only recommend them for special occasions.
Walid Hasan
[email protected]These canapés were a bit too expensive to make. I would only recommend them for special occasions.
Rakesh Parsad
[email protected]I had a hard time finding finnan haddie at my local grocery store. I ended up using smoked salmon instead.
Mcukama Hlase
[email protected]These canapés were a bit too bland for my taste. I would recommend adding more herbs and spices to the recipe.
Khanya Makini
[email protected]I found that the canapés were a bit too salty for my taste. I would recommend using less salt in the recipe.
Christian Flores
[email protected]These canapés are a great way to use up leftover finnan haddie.
michael smith
[email protected]I've made these canapés several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Gregory Tobias
[email protected]I love how versatile these canapés are. You can use any type of bread or cracker, and you can top them with anything you like.
Fahad Munir
[email protected]These canapés are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Kethmini Contractors
[email protected]I made these canapés for a potluck and they were a huge success. Everyone raved about them.
Paul Atkins
[email protected]I've never had finnan haddie before, but I was pleasantly surprised by how much I enjoyed these canapés. The fish was flaky and flavorful, and the combination of flavors was perfect.
Polelo Mog
[email protected]These canapés were a hit at my party! They were so easy to make and everyone loved them.