FINGERLING POTATOES WITH TARRAGON CHIVE BUTTER
New spin on fingerling potatoes.
Provided by Peggy Oliver
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place a steamer insert in a large pot. Add enough water to reach the bottom of the steamer. Add in potatoes. Cover and bring to a boil; steam until tender, 15 to 20 minutes.
- Meanwhile, melt 2 tablespoons butter in a small skillet over medium-low heat. Add garlic. Cook, stirring occasionally, until softened but not browned, 1 to 2 minutes. Remove from heat and let cool.
- Transfer garlic butter to a mini food processor. Add remaining butter, creme fraiche, chives, and tarragon; pulse until smooth. Season with salt and pepper.
- Drain potatoes and place in a bowl. Gently break open using the back of a large spoon, but do not mash. Mix in about 1/2 of the garlic-herb butter. Season with salt and pepper.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 30.8 g, Cholesterol 76.3 mg, Fat 27.4 g, Fiber 3.8 g, Protein 4.2 g, SaturatedFat 17.3 g, Sodium 216.7 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maryam Inayat
[email protected]I've made these potatoes a few times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Gs Tasin
[email protected]These potatoes are a great way to use up leftover tarragon and chives. They're also a delicious and healthy side dish.
tiisetso Madubanya
[email protected]I made these potatoes for a brunch party and they were a big hit. Everyone loved the crispy skin and fluffy interior.
Benjamin Marsden
[email protected]These potatoes were a great side dish for my roasted chicken. They were flavorful and easy to make.
Sodais Khan
[email protected]The potatoes were a little overcooked for my taste. I would cook them for less time next time.
Chris Ampere. Ph
[email protected]I thought the potatoes were a little too salty. I would use less salt next time.
Muhammad Rafique Lashari
[email protected]These potatoes were delicious! I will definitely be making them again.
shaheen yousuf
[email protected]Overall, I thought this was a good recipe. The potatoes were tasty and the tarragon-chive butter was a nice touch. I would make it again.
50legman
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Suhana Akter
[email protected]The potatoes were a little bland. I think I would add some more herbs or spices next time.
Rayen Br
[email protected]These potatoes were a bit too oily for my taste. I think I would use less butter next time.
Felecia McDougald
[email protected]I'm not usually a big fan of fingerling potatoes, but these were delicious. The crispy skin and fluffy interior were perfect.
DON LISHU
[email protected]The tarragon-chive butter really makes this dish. It's so flavorful and adds a nice pop of color.
King Shatix
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
adedoyin olagunju
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were a delicious and elegant side dish.
lucy appiah
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside, and the tarragon-chive butter was the perfect finishing touch.
MARWA ALI
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone raved about how flavorful they were.
Madlen Awad
[email protected]These fingerling potatoes were a hit at our dinner party! The tarragon-chive butter added a delicious herby flavor that everyone loved.