FINGERLING POTATOES WITH OYSTER MUSHROOMS
Provided by Jeanne Thiel Kelley
Categories Mushroom Potato Side Roast Quick & Easy Fall Shallot Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F. Brush 2 large rimmed baking sheets with 1 tablespoon olive oil each. Place potatoes on 1 prepared sheet; drizzle 3 tablespoons olive oil over and toss to coat. Spread potatoes in single layer; sprinkle with salt and pepper. Place potatoes on top rack of oven and roast 10 minutes. Sprinkle 2 tablespoons shallots and garlic over. Transfer potatoes to bottom rack of oven and continue to roast until tender and golden brown, stirring occasionally, about 10 minutes longer. Remove from oven.
- Meanwhile, toss mushrooms on second prepared baking sheet with remaining 2 tablespoons olive oil; sprinkle with salt and pepper. Spread in single layer and roast mushrooms on top rack of oven until golden brown, stirring occasionally, about 15 minutes.
- Add mushrooms to potatoes; stir to combine. do ahead Can be made 2 hours ahead. Let stand at room temperature. Rewarm in 450°F oven until heated through, about 5 minutes, before continuing.
- Add parsley to potato-mushroom mixture and toss; season to taste with salt and pepper and serve.
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Mr SONU
[email protected]I'll definitely be making this recipe again. It's a keeper!
Beverly Lawrence
[email protected]These potatoes were a hit at my party! Everyone loved them.
Arbazz Khan
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Maureen Agbonhese
[email protected]Not a fan of oyster mushrooms, but the potatoes were great!
Upscaled FMVs
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The potatoes and mushrooms are packed with flavor.
Fraz Gujjar
[email protected]I've tried a lot of fingerling potato recipes, and this one is by far the best. The crispy edges and tender centers are perfection!
Elbaz Elhoucine
[email protected]These potatoes are so flavorful and addictive!
Obed Kabukala
[email protected]Loved the combination of fingerling potatoes and oyster mushrooms in this recipe. It's a great way to use up leftover potatoes and mushrooms.
ggxdshadowin ggxdshadowin
[email protected]I cooked these fingerling potatoes and oyster mushrooms last night, and they were so delicious! The potatoes were crispy on the outside and tender on the inside, and the oyster mushrooms were perfectly cooked. I served them with a simple green salad
Samuel Oladimeji
[email protected]Easy, delicious, and healthy. What more could you ask for?
Alexa Roblox
[email protected]My family loved this recipe! I made it for Easter weekend and served it with a nice salad. It was the perfect side dish.