FINGERLING POTATOES WITH FRESH PARSLEY AND CHIVES
We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. We have even smoked the potatoes in our portable smoker before grilling. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain., In a large bowl, combine olive oil and seasonings; reserve 1 tablespoon. Add potatoes; toss to coat. Let stand 15 minutes., Thread potatoes onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat 8-10 minutes or until browned, turning once. Cool slightly., Remove potatoes from skewers. Transfer potatoes to a large bowl. Add reserved marinade and herbs; toss to coat.
Nutrition Facts : Calories 215 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Ariyen Shakil
[email protected]These fingerling potatoes were a delicious and easy side dish. I will definitely be making them again!
Aftab Jari
[email protected]I would definitely make this dish again. It's a great side dish for any occasion.
Malika Sssk
[email protected]Overall, this was a great recipe. The potatoes were cooked perfectly and the herbs added a nice flavor.
Mutmahinat Eniola
[email protected]These fingerling potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Faiz G
[email protected]I'm not a big fan of fingerling potatoes, but I tried this recipe anyway. I was pleasantly surprised at how much I enjoyed them!
Arfat ul islam
[email protected]These fingerling potatoes were the perfect side dish for my roasted chicken. They were crispy, flavorful, and addictive.
Shazangel H
[email protected]I didn't have any fresh parsley or chives on hand, so I used dried herbs instead. They still turned out great!
Abdullah Safi
[email protected]These fingerling potatoes were a bit too crispy for my liking. I think I would cook them for a shorter amount of time next time.
Dff Fgh
[email protected]I'm a huge fan of fingerling potatoes and this recipe is one of my favorites. They're so simple to make and they always turn out delicious.
Shazil Irfan
[email protected]These fingerling potatoes were a fun and easy appetizer. I served them with aioli dipping sauce and they were a hit!
Haxhi Dervishi
[email protected]I would definitely make this dish again. It's a great side dish for any occasion.
Samad Rj
[email protected]Overall, this was a good recipe. The potatoes were cooked perfectly and the herbs added a nice flavor.
Md Jalal shaik
[email protected]The potatoes were a bit bland. I wish I had added more salt and pepper.
Shahid Hamid
[email protected]These fingerling potatoes were a bit too oily for my taste.
Richlove Gh
[email protected]I love the combination of flavors in this dish. The potatoes are savory and the herbs are bright and fresh.
Sarita Chaudhary
[email protected]This is my new favorite way to cook fingerling potatoes. They're so easy to make and they always turn out perfect.
Ademide Inioluwa
[email protected]I'm not usually a fan of fingerling potatoes, but this recipe changed my mind. They were crispy on the outside and fluffy on the inside.
SYED ALAUDDIN
[email protected]These fingerling potatoes were a hit at my dinner party! The fresh parsley and chives added a delicious burst of flavor.