FINGERLING POTATOES WITH AIOLI
Steps:
- Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tablespoon of salt, and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just tender. Drain the potatoes in a colander and place a kitchen towel on top, allowing them to steam for 5 to 10 minutes.
- For the aioli, tear the slice of bread into pieces and place in a bowl. Pour the vinegar over the bread, and set aside for 5 minutes.
- Place the garlic cloves, egg yolks, zest, juice, saffron, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in the bowl of a food processor fitted with a steel blade. Add the bread, and puree into a paste. With the processor running, slowly pour the oil into the bowl through the feed tube and process until it is the consistency of thick sour cream. Place in a serving bowl.
- Slice the potatoes in half and place them on a serving plate. Sprinkle with salt and pepper, and decorate with the chopped chives. Serve with the aioli.
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chiel Managbanag
[email protected]This is a great recipe for a party or potluck. The potatoes are easy to make and can be served hot or cold. The aioli is also very versatile and can be used as a dip for vegetables or as a spread for sandwiches.
Onyekwelu De Majesty
[email protected]The potatoes were perfect! The aioli was also very good, but I think it could have been a bit more lemony.
CHIP Peters
[email protected]This dish was a bit too salty for my taste. I'll try using less salt next time.
Mavis “Ken” Jackson
[email protected]I loved this recipe! The potatoes were crispy and the aioli was creamy and flavorful. I will definitely be making this again.
QUWAYNE WHITE
[email protected]The potatoes were a bit dry, but the aioli was amazing. I'll try using a different recipe for the potatoes next time.
Asladdiin Adam
[email protected]This is a great recipe for a quick and easy side dish. The potatoes were crispy and the aioli was delicious. I will definitely be making this again.
Iqra Mustafa Abro
[email protected]The potatoes were delicious, but the aioli was a bit too garlicky for my taste. I'll try using less garlic next time.
joe snikz
[email protected]I was disappointed with this recipe. The potatoes were bland and the aioli was too runny. I won't be making this again.
Khokon Ahmed
[email protected]This dish was easy to make and very tasty. The potatoes were crispy and the aioli was creamy and flavorful. I will definitely be making this again.
Md Tom Babu
[email protected]Overall, this was a great recipe. The potatoes were crispy and flavorful, and the aioli was delicious. I would definitely recommend this recipe to others.
heather mayles
[email protected]The potatoes were delicious, but the aioli was a bit too tangy for my taste. I'll try using a different recipe for the aioli next time.
Alisa Ramirez
[email protected]This dish was a bit too oily for my taste. I think I'll try roasting the potatoes instead of frying them next time.
viku_official
[email protected]I loved the crispy skin on the potatoes. The aioli was also very good, but I think it could have been a bit more garlicky.
Silvester Horta
[email protected]The potatoes were a bit overcooked for my taste, but the aioli was amazing. I'll try again with a shorter cooking time.
T R Tuhin khan
[email protected]This dish was easy to make and turned out great! The potatoes were perfectly roasted and the aioli was delicious. I will definitely be making this again.
Bappy Hasan
[email protected]I'm not usually a fan of fingerling potatoes, but this recipe changed my mind. The potatoes were crispy on the outside and fluffy on the inside, and the aioli was a perfect complement.
Oluwabukola Omolewa
[email protected]The aioli was the star of the show. It was creamy and flavorful, with a hint of garlic and lemon. I could have eaten it by the spoonful!
David A. Kerns II
[email protected]These fingerling potatoes were a hit! The crispy skin and fluffy interior were cooked to perfection. The aioli added a delicious tangy flavor that complemented the potatoes perfectly. I will definitely be making this dish again.