FINGERLING POTATOES AND GOAT CHEESE FONDUE
If fingerling potatoes are unavailable, you may substitute other small potatoes such as red bliss.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Place fingerling potatoes and salt in a large saucepan with enough cold water to cover generously. Place over high heat, and bring to a boil. Reduce to a simmer, and cook until potatoes are tender, about 15 minutes. Remove pan from heat, and drain potatoes in a colander. Transfer potatoes to a platter; set aside.
- Place goat cheese and buttermilk in a heat-proof bowl or the top of a double boiler, and place over a pan of simmering water. Warm mixture, stirring until it is very smooth, 5 to 7 minutes. Remove from heat, and stir in pepper, chives, thyme, tarragon, and parsley. Place in the bowl of a small fondue pot or in a warm serving bowl; serve immediately with fingerling potatoes garnished with chervil.
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Mahmoud Adel
[email protected]This dish is perfect for a special occasion.
Mohammed Nor
[email protected]I've never made fondue before, but this recipe made it easy. It turned out great!
Nigus
[email protected]This recipe is a keeper!
Lee Vang
[email protected]I'm not sure what I did wrong, but my potatoes were mushy and the fondue was grainy.
Winnie Najjuko
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Bob
[email protected]I made this for a party and it was a huge success! Everyone loved the potatoes and the fondue.
Chiza Soko
[email protected]This recipe is a great way to use up leftover potatoes.
Erika Ammons
[email protected]I'm not usually a fan of goat cheese, but this fondue was amazing! It was so creamy and flavorful. I will definitely be making this again.
Rajib Hosen
[email protected]The fondue was a bit too thick for my taste, but the potatoes were delicious.
Rana Pola
[email protected]This recipe was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the goat cheese fondue was rich and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.