FINGERLING POTATO SALAD WITH GREEN CHILE-CILANTRO SALSA
Steps:
- Cover potatoes with salted cold water by 1 inch, then simmer until just tender, 10 to 15 minutes. (Potatoes will continue to cook after draining; do not overcook or they will break apart.)
- Drain potatoes and rinse under cold water until slightly cooled. Halve lengthwise and while still warm gently toss with 1 tablespoon vinegar. Cool potatoes to room temperature, then season with salt and pepper.
- While potatoes cook, coarsely chop jalapeños and pulse in a food processor with cilantro, shallots, garlic, oil, and remaining 3 tablespoons vinegar until finely chopped.
- Toss potatoes with salsa.
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Letchworth Green House
[email protected]I'm not a huge fan of potato salad, but this recipe is a game-changer. The salsa is so flavorful and the potatoes are cooked perfectly. I'll definitely be making this again.
Ghulam Muhammad Junejo
[email protected]This potato salad is the perfect summer side dish. It's light and refreshing, and the salsa adds a nice kick of flavor.
Nikki Delozier
[email protected]I've made this potato salad several times now and it's always a hit. The salsa is especially good - I love the combination of cilantro and green chiles.
Noman Zamurad
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Mubashir Hussain Toori
[email protected]I was looking for a new potato salad recipe and this one caught my eye. I'm so glad I tried it! The flavors are amazing and the potatoes are cooked to perfection.
alarna matua
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The potatoes were tender and the salsa was delicious.
Julius Githinji
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The green chile-cilantro salsa really makes this dish special.
ItzNathan
[email protected]OMG, this potato salad is amazing! The potatoes are perfectly cooked and the salsa is so flavorful. I will definitely be making this again.
Ashi Jutt
[email protected]I love this recipe because it's so easy to make and always turns out delicious. I especially love the green chile-cilantro salsa - it's the perfect balance of spicy and tangy.
more team alika team alika
[email protected]This fingerling potato salad with green chile-cilantro salsa was a hit at my last potluck! The flavors were so fresh and bright, and the potatoes were cooked perfectly.