FINGERLING POTATO SALAD
Sautéed leeks and toasted brown mustard seeds punch up this picnic classic.
Provided by Sara Dickerman
Categories Salad Potato Side Fourth of July Picnic Graduation Backyard BBQ Leek Root Vegetable Family Reunion Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot. Add enough cold water to cover by 3". Stir in 1 tablespoons salt and bring to a boil. Reduce heat to medium and simmer until potatoes are tender, about 10 minutes. Drain. Transfer to a large rimmed baking sheet and let cool slightly.
- Heat 3 tablespoons oil in a small skillet over medium-high heat. Add mustard seeds to skillet and cook, stirring occasionally, until seeds start to pop, about 2 minutes. Pour oil with seeds into a large bowl.
- Heat 2 tablespoons oil in a large skillet over medium heat. Add leeks, season with salt, and cook, stirring occasionally, until just tender, 10-12 minutes.
- Whisk remaining 4 tablespoons oil, vinegar, Dijon mustard, and 1 tablespoon water into mustard-seed oil. Add potatoes and leeks; toss to coat. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Return to room temperature before serving, adding more oil and vinegar if dry.
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Jeremane Mokhatla
[email protected]This potato salad is the perfect side dish for any summer gathering.
Caleb Mogusu
[email protected]I love the addition of bacon and chives to this potato salad.
Asadul Huq
[email protected]This potato salad is a great way to use up leftover potatoes.
Abul Hasam
[email protected]I made this potato salad for a party and it was a huge hit. Everyone raved about it.
Alex Ratul
[email protected]This was the best potato salad I've ever had. I will definitely be making it again.
Nomonde Siyongwana
[email protected]I highly recommend this potato salad recipe. It's a winner!
Shahid123 Shahid123
[email protected]This potato salad is the perfect balance of creamy and tangy.
DR UMAIR GAMING
[email protected]I love that this potato salad is made with simple, everyday ingredients.
Thabo Takadimane
[email protected]This potato salad is a delicious and healthy way to enjoy fingerling potatoes.
Ethan Hollingsworth
[email protected]I've made this potato salad several times now, and it's always a hit. It's the perfect side dish for any summer gathering.
Olufunmi Vincent
[email protected]This potato salad is so easy to make, and it's always a crowd-pleaser.
Clinton okimedim
[email protected]I love the combination of flavors in this potato salad. The sweetness of the potatoes pairs perfectly with the tangy dressing.
Shelby Boyd
[email protected]This potato salad is a great way to use up leftover fingerling potatoes. It's also a great dish to bring to a potluck or picnic.
Mohammad Ebrahim
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The fingerling potatoes were so creamy and flavorful, and the dressing was perfectly balanced. I will definitely be making this again for my next party.
cely zepeda
[email protected]This was my first time making fingerling potato salad, and it definitely won't be my last. The salad was easy to make and the results were delicious. I especially loved the addition of the bacon and chives.
Joycelyn Aidoo
[email protected]I followed the recipe exactly and the potato salad turned out great! It was a hit at my potluck party. Everyone loved the unique flavor of the fingerling potatoes.
4k Malik
[email protected]This fingerling potato salad was a delightful surprise! The combination of flavors and textures was simply amazing. The potatoes were perfectly cooked and the dressing was tangy and flavorful. I will definitely be making this again.