FINGERLING HOMEFRIES
Steps:
- Place the potatoes in a pot, cover them with water and season the water abundantly with salt. Bring to a boil and cook the potatoes until a fork slides in and out of them easily. Drain potatoes and cool.
- Coat a large saute pan generously with olive oil. Add the onions, season with salt and bring the pan to a medium high heat. Add the crushed red pepper flakes and saute for 7 to 8 minutes or until the onions are soft and wilted but do not have any color.
- Using the heel of your hand, smash the boiled potatoes to flatten and to break apart. Add to the pan, toss with onions and then flatten them against the bottom of the pan so they begin to form a crust. Repeat this process a few times so a lot of crust forms. Season with salt and toss with the chopped parsley.
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Jennifer McKnight
[email protected]I can't wait to try this recipe with different herbs and spices.
Zameer Khan
[email protected]These homefries are a great way to use up leftover potatoes.
Mohiy UL Din
[email protected]I've tried many homefries recipes, but this one is by far my favorite. The fingerling potatoes make them extra crispy and flavorful.
ANTIK GAMER
[email protected]Overall, I wouldn't recommend this recipe.
Mohammed ARFAOUI
[email protected]I was disappointed with the flavor of these homefries. They were bland and lacked seasoning.
Henrietta Akwei
[email protected]I found that the potatoes didn't cook evenly. Some were still hard in the center while others were overcooked.
Namatovu Angel
[email protected]These homefries were a bit too greasy for my taste.
Mn MaNnA
[email protected]I love that this recipe uses simple, everyday ingredients.
Runa Mamun
[email protected]These homefries were a hit at my last party. Everyone raved about how crispy and flavorful they were.
Victoria Ohahuiro
[email protected]The fingerling potatoes gave these homefries a unique flavor and texture. I would definitely recommend trying this recipe.
Rasto Arnob
[email protected]These were the best homefries I've ever had! I'll be using this recipe again and again.
Lala Blacksheep
[email protected]I'm not usually a fan of homefries, but these were surprisingly good. The fingerling potatoes made all the difference.
SD Rasel Vay
[email protected]My family loved these homefries. They were a great addition to our Sunday brunch.
Sadiq Khan
[email protected]Delicious! The fingerling potatoes held their shape well and had a great texture.
Annette Coleman
[email protected]Easy to follow recipe! The potatoes turned out perfectly golden brown and crispy. Will definitely be making these again.
bonginkosi mkhwanazi
[email protected]These fingerling homefries were an absolute delight! The crispy exterior and fluffy interior made for a perfect combination. I added some chopped bell peppers and onions to the mix for an extra veggie boost.