FINGER STEAK
Strips of steak with a crusty coating. Kinda messy, but well worth it! Kids eat these up! Cook time is for chilling.
Provided by MizzNezz
Categories Meat
Time 2h8m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice steak into strips.
- Beat egg and milk.
- Add dry ingredients; beat until smooth.
- Add steak strips; toss to coat.
- Chill for 2 hours or longer.
- Fry in hot oil until light brown; 2-3 minutes.
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HLELO MAPHUTHA
[email protected]I'm not sure about this recipe. It seems a bit complicated.
Hilary Ndungu
[email protected]I'm going to make this recipe for my next dinner party.
Samjhana Chockal
[email protected]This recipe looks delicious.
Kawku Raphael
[email protected]I can't wait to try this recipe.
Wali Haikal
[email protected]This recipe is a keeper!
Atinwe Kweli
[email protected]I'm so glad I tried this recipe. It was amazing!
Prince Iyke
[email protected]This was a great recipe. Thanks for sharing!
Ibrahim Haji
[email protected]I'll definitely be making this again.
ashik Entertainment Tv9
[email protected]Delicious!
apollonia “Onia” Panning
[email protected]Yum!
mekdes behailu
[email protected]This recipe was a disaster! The steak was tough and dry, and the gravy was bland. I will not be making this recipe again.
sojib Mai
[email protected]The finger steak was a bit tough, but the gravy was delicious. I think I will try cooking the steak for a shorter amount of time next time.
Alutha Thabisa
[email protected]This was my first time making finger steak, and it turned out great! The recipe was easy to follow, and the steak was delicious. I will definitely be making this again.
Faizan Babar
[email protected]I made this recipe for a dinner party last night, and it was a hit! Everyone raved about the steak and the gravy. I will definitely be making this recipe again.
Joilyn Gonzalez
[email protected]This finger steak recipe was an absolute delight! The meat was tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.