FINGER STEAK
Strips of steak with a crusty coating. Kinda messy, but well worth it! Kids eat these up! Cook time is for chilling.
Provided by MizzNezz
Categories Meat
Time 2h8m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice steak into strips.
- Beat egg and milk.
- Add dry ingredients; beat until smooth.
- Add steak strips; toss to coat.
- Chill for 2 hours or longer.
- Fry in hot oil until light brown; 2-3 minutes.
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HLELO MAPHUTHA
hmaphutha@hotmail.comI'm not sure about this recipe. It seems a bit complicated.
Hilary Ndungu
h.n@aol.comI'm going to make this recipe for my next dinner party.
Samjhana Chockal
samjhana@hotmail.frThis recipe looks delicious.
Kawku Raphael
r-kawku@gmail.comI can't wait to try this recipe.
Wali Haikal
haikalwali6@hotmail.frThis recipe is a keeper!
Atinwe Kweli
kweli67@yahoo.comI'm so glad I tried this recipe. It was amazing!
Prince Iyke
piyke58@yahoo.comThis was a great recipe. Thanks for sharing!
Ibrahim Haji
i-h15@yahoo.comI'll definitely be making this again.
ashik Entertainment Tv9
ashik-e7@yahoo.comDelicious!
apollonia “Onia” Panning
p@gmail.comYum!
mekdes behailu
b@gmail.comThis recipe was a disaster! The steak was tough and dry, and the gravy was bland. I will not be making this recipe again.
sojib Mai
s@hotmail.frThe finger steak was a bit tough, but the gravy was delicious. I think I will try cooking the steak for a shorter amount of time next time.
Alutha Thabisa
talutha76@aol.comThis was my first time making finger steak, and it turned out great! The recipe was easy to follow, and the steak was delicious. I will definitely be making this again.
Faizan Babar
faizan_babar16@gmail.comI made this recipe for a dinner party last night, and it was a hit! Everyone raved about the steak and the gravy. I will definitely be making this recipe again.
Joilyn Gonzalez
g-j32@yahoo.comThis finger steak recipe was an absolute delight! The meat was tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.