FINGER ROLLS - PERFECT FOR SOUP AND SANDWICH
These are tender soft and a good choice to serve with a hot bowl of soup. I made these rolls to hold Recipe #294458. I served with soup so didn't want to filling of a sandwich.
Provided by Rita1652
Categories Breads
Time 20m
Yield 12 finger rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine keeping the salt, sugar and yeast separate. (According to your bread machine directions).
- Set on dough cycle. Start.
- When machine stops remove dough and place on floured surface.
- Oil sheet pan.
- Divide into 12 pieces.
- Shape each into an oblong roll and then place end to end so almost touching. making 2 rows.Cover with plastic wrap and rise for 30 minutes in a warm spot.
- Preheat oven to 425 degrees.
- Brush with milk and sprinkle with a touch of salt.
- bake for 15 minutes.
- Remove from pan and separate.
- Enjoy warm.
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Nnamdi Godwin
[email protected]I think I overproofed the dough. The rolls were too big and airy.
Laila Laassili
[email protected]I followed the recipe exactly, but my rolls were dense and dry.
Binyameen jutt
[email protected]I'm not sure what went wrong, but my rolls didn't turn out as light and fluffy as I expected.
Khumo Ramara
[email protected]Overall, I highly recommend this recipe. These finger rolls are delicious, easy to make, and perfect for any occasion.
A Den
[email protected]These rolls are also great for freezing. I just pop them in a freezer bag and they're good for up to 3 months.
Kyle Anthoney
[email protected]I like to add a little bit of garlic powder and onion powder to the dough for extra flavor.
rubber band man
[email protected]I've made these rolls with both white and wheat flour. They're delicious either way.
Peterson Laurent
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Mac Gerald
[email protected]I love the versatility of these rolls. I've used them for sandwiches, sliders, and even croutons.
Augustine Amankwah
[email protected]These rolls are perfect for any occasion. I've made them for parties, picnics, and even just a casual dinner at home.
lila Greendale
[email protected]I made these rolls for my family and they loved them. They said they were the best rolls they've ever had.
Emmanuel Victor
[email protected]These rolls are so good, I could eat them every day!
Rana Salman
[email protected]I've tried a lot of finger roll recipes, but this one is by far the best. The rolls are always light and fluffy, and they have a delicious flavor.
Md Ashraful Khan
[email protected]I made these rolls for a picnic and they were a big hit! They were gone in minutes.
Corine Njeim
[email protected]These rolls are perfect for sandwiches. They're sturdy enough to hold up to all the fillings, but they're also soft and fluffy.
Ojaswee Dhakal
[email protected]I love how easy these finger rolls are to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the rolls turned out great.
Victor Teran
[email protected]Wow! These finger rolls were a hit at my dinner party. They were so soft and fluffy, and they paired perfectly with the soup and salad I served. I'll definitely be making these again!